Baked Shrimp Scampi with Zucchini Noodles
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Servings 4 people
- 3 medium zucchinis Blade D, noodles trimmed
- 1.5 pounds shrimp peeled and deveined
- 2 tablespoons chopped parsley divided
- 1 lemon zested and juiced
- 2 tablespoons white wine or vegetable broth
- 1 shallot minced
- 2 garlic cloves minced
- ¼ teaspoon crushed red pepper flakes
- salt and pepper
- ½ cup whole wheat breadcrumbs
- 2 tablespoons extra virgin olive oil
Preheat the oven to 425 degrees. In a large baking dish, lay out the zucchini noodles. Top with shrimp and then top with half of the parsley, lemon juice with zest, white wine (or broth), shallot, garlic, and red pepper flakes. Season generously with salt and pepper. Lightly toss together.
In a medium bowl, mix together the breadcrumbs with olive oil and the remaining parsley. Season with salt and pepper. Sprinkle the breadcrumb mixture over the shrimp.
Bake the shrimp and zucchini noodles until shrimp is cooked through, 12 to 15 minutes.
Squeeze more lemon on top and serve.