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Avocado and Bell Pepper Salad

Prep Time 15 mins
Servings 4 people


  • 1 tablespoon extra virgin olive oil
  • zest and juice of 1 lime
  • 2 teaspoons seeded and minced jalapeno
  • 2 tablespoons chopped cilantro
  • salt and pepper
  • 1 green bell pepper Blade A, noodles trimmed
  • 1 red bell pepper Blade A, noodles trimmed
  • ½ cup halved cherry tomatoes
  • 1 ripe avocado peeled, pitted, and chopped


  • In the bottom of a large mixing bowl, whisk together the olive oil, lime juice, jalapeno, cilantro, and season with salt and pepper. Add the bell peppers, tomatoes, and avocado and toss to combine thoroughly. Serve.