Comments on: Zucchini Fettuccine with Tomato Cream Sauce, Peas and Roasted Artichokes https://inspiralized.com/zucchini-fettuccine-with-tomato-cream-sauce-peas-and-roasted-artichokes/ Veggie-forward recipes your family will love Thu, 21 Oct 2021 16:03:50 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Jenny https://inspiralized.com/zucchini-fettuccine-with-tomato-cream-sauce-peas-and-roasted-artichokes/#comment-350368 Thu, 06 Apr 2017 23:22:45 +0000 https://inspiralized.com/?p=82880#comment-350368 This was excellent!! The roastiness of the artichokes was wonderful and I very much enjoyed the sweetness of the peas. Lesson I learned is to use a bigger pan to cook the zucchini so it doesn’t crowd the pan and steam. I dumped out the water twice and it was quite fine. I added a few chicken strips to the top and made it into a chicken parmesan. Thanks, Ali!!

]]> By: Maria https://inspiralized.com/zucchini-fettuccine-with-tomato-cream-sauce-peas-and-roasted-artichokes/#comment-349342 Fri, 31 Mar 2017 22:07:48 +0000 https://inspiralized.com/?p=82880#comment-349342 Great tasting! All my favorite veggies and the sauce was wonderful too.

]]> By: Judy Peppercorn https://inspiralized.com/zucchini-fettuccine-with-tomato-cream-sauce-peas-and-roasted-artichokes/#comment-348558 Tue, 28 Mar 2017 02:20:44 +0000 https://inspiralized.com/?p=82880#comment-348558 Hi there. I attempted to make this tonight and it was definitely delicious. However, maybe you can post a video to show how to spiralize zucchini with blade “A”. I have tried and tried and what happens is the zucchini breaks off into discs instead of a long strand of zucchini. This has also happened with a carrot also with blade “A”. I have absolutely no idea what I may be doing wrong no matter how much I try. Thanks so much.

]]> By: Deirdre https://inspiralized.com/zucchini-fettuccine-with-tomato-cream-sauce-peas-and-roasted-artichokes/#comment-348549 Tue, 28 Mar 2017 01:17:19 +0000 https://inspiralized.com/?p=82880#comment-348549 Great recipe to try (like always)….. I don’t like goat cheese, is there a suitable replacement? without changing this recipe drastically?

]]> By: Rosemarie Tipaldo https://inspiralized.com/zucchini-fettuccine-with-tomato-cream-sauce-peas-and-roasted-artichokes/#comment-348523 Mon, 27 Mar 2017 20:43:01 +0000 https://inspiralized.com/?p=82880#comment-348523 Sounds and looks fabulous, until I read the sodium count! 1522mg per serving!!! Phew!!!!

]]> By: Paul https://inspiralized.com/zucchini-fettuccine-with-tomato-cream-sauce-peas-and-roasted-artichokes/#comment-348486 Mon, 27 Mar 2017 16:48:23 +0000 https://inspiralized.com/?p=82880#comment-348486 You’re a Demon Deacon, huh? That’s a great school!

I’m glad that you were able to visit Chapel Hill – the Southern Part of Heaven. 🙂

]]> By: Sarah https://inspiralized.com/zucchini-fettuccine-with-tomato-cream-sauce-peas-and-roasted-artichokes/#comment-348485 Mon, 27 Mar 2017 16:36:03 +0000 https://inspiralized.com/?p=82880#comment-348485 I absolutely cannot wait to try this!! I never thought about stirring goat cheese into a sauce (I’ve done all other kinds of cheese though!)

]]> By: Ali Maffucci https://inspiralized.com/zucchini-fettuccine-with-tomato-cream-sauce-peas-and-roasted-artichokes/#comment-348484 Mon, 27 Mar 2017 16:33:52 +0000 https://inspiralized.com/?p=82880#comment-348484 In reply to Allison.

Thanks, Allison!

]]> By: Ali Maffucci https://inspiralized.com/zucchini-fettuccine-with-tomato-cream-sauce-peas-and-roasted-artichokes/#comment-348482 Mon, 27 Mar 2017 16:26:06 +0000 https://inspiralized.com/?p=82880#comment-348482 In reply to Mary Beth.

We calculate points on nutritional info, not on ingredients, so the points will be higher!

]]> By: Ali Maffucci https://inspiralized.com/zucchini-fettuccine-with-tomato-cream-sauce-peas-and-roasted-artichokes/#comment-348481 Mon, 27 Mar 2017 16:25:38 +0000 https://inspiralized.com/?p=82880#comment-348481 In reply to Karen.

Karen, because it causes the sauce to become very watery and soup-like! Once you add zucchini noodles to a hot sauce, it immediately leaks moisture! You may find this YouTube video helpful: https://www.youtube.com/watch?v=mILFcumUbuk&t=38s

]]> By: Mary Beth https://inspiralized.com/zucchini-fettuccine-with-tomato-cream-sauce-peas-and-roasted-artichokes/#comment-348479 Mon, 27 Mar 2017 16:15:47 +0000 https://inspiralized.com/?p=82880#comment-348479 I can’t imagine why this recipe is 12 WW points, unless the sauce includes a fairly high count of sugars. Looks delish, though, and I may try to lighten it up a little. Have a great birthday weekend! You have lots to celebrate!!

]]> By: Karen https://inspiralized.com/zucchini-fettuccine-with-tomato-cream-sauce-peas-and-roasted-artichokes/#comment-348478 Mon, 27 Mar 2017 16:11:02 +0000 https://inspiralized.com/?p=82880#comment-348478 Looks lovely, but why don’t you just toss the zucchini in the sauce that would heat them through

]]> By: Allison https://inspiralized.com/zucchini-fettuccine-with-tomato-cream-sauce-peas-and-roasted-artichokes/#comment-348472 Mon, 27 Mar 2017 15:47:05 +0000 https://inspiralized.com/?p=82880#comment-348472 All I can say about this recipe is YASSSSS!!! And I’m with you on the canned artichoke hearts. Though I do love using whole and fresh vegetables 99% of the time, canned artichokes save my butt quite often. Ha! 😀

]]> By: Ali Maffucci https://inspiralized.com/zucchini-fettuccine-with-tomato-cream-sauce-peas-and-roasted-artichokes/#comment-348461 Mon, 27 Mar 2017 15:05:19 +0000 https://inspiralized.com/?p=82880#comment-348461 In reply to Valerie.

You can use either, I have a non-stick pan that doesn’t require either, but you can use !

]]> By: Valerie https://inspiralized.com/zucchini-fettuccine-with-tomato-cream-sauce-peas-and-roasted-artichokes/#comment-348459 Mon, 27 Mar 2017 14:57:36 +0000 https://inspiralized.com/?p=82880#comment-348459 Do you use any oil or spray in the large skillet before you add the noodles?

]]>