Comments on: Zucchini Linguine with Green Olive Sauce and Zesty Gluten-Free Breadcrumbs https://inspiralized.com/zucchini-linguine-with-green-olive-sauce-and-zesty-gluten-free-breadcrumbs/ Veggie-forward recipes your family will love Tue, 26 Oct 2021 16:30:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Carly https://inspiralized.com/zucchini-linguine-with-green-olive-sauce-and-zesty-gluten-free-breadcrumbs/#comment-172033 Fri, 12 Jun 2015 09:46:12 +0000 https://inspiralized.com/?p=33994#comment-172033 I tried the recipe last night. I used the anchovies even though I hate them, because you said that they are really necessary. I still hate them after trying the recipe. I will again make it without the anchovies. Also, as I am dabbling somewhat in a fully raw diet, I did not sauté the zucchini noodles and I still found it delicious. I also topped with chopped raw almonds mixed with the same spices.

]]> By: Karla Sheeley https://inspiralized.com/zucchini-linguine-with-green-olive-sauce-and-zesty-gluten-free-breadcrumbs/#comment-170824 Tue, 09 Jun 2015 15:08:33 +0000 https://inspiralized.com/?p=33994#comment-170824 In reply to Peg Adams.

In same ick factor with anchovies, but making effort to branch out. Has anyone attempted it with anchovy paste yet? If so, how was it, and how much paste did you use?

]]> By: Linda https://inspiralized.com/zucchini-linguine-with-green-olive-sauce-and-zesty-gluten-free-breadcrumbs/#comment-170526 Mon, 08 Jun 2015 17:27:26 +0000 https://inspiralized.com/?p=33994#comment-170526 It does look good, but it took me several readings before I could see the “breadcrumbs” ingredients were in the lower part of the recipe ingredient list. I was trying to imagine how I would get breadcrumbs from olive oil anchovies, etc. The breadcrumb instructions coming first added to the confusion. For clarity the “for the bread crumbs” should be separated or highlighted. I know this sounds kind of picky, but so many comments on recipes are related to confusion. Can’t rate it yet but I will after I make it!

]]> By: DebbieR https://inspiralized.com/zucchini-linguine-with-green-olive-sauce-and-zesty-gluten-free-breadcrumbs/#comment-170476 Mon, 08 Jun 2015 13:48:10 +0000 https://inspiralized.com/?p=33994#comment-170476 My husband is allergic to seafood and shellfish. Any recommendations on what to add in place of the anchovies? Thanks.

]]> By: Mary Beth https://inspiralized.com/zucchini-linguine-with-green-olive-sauce-and-zesty-gluten-free-breadcrumbs/#comment-170461 Mon, 08 Jun 2015 13:19:16 +0000 https://inspiralized.com/?p=33994#comment-170461 In reply to Peg Adams.

Anchovy paste would substitute beautifully. It’s great to keep on hand, especially if you just need a couple of filets and don’t want to open a whole can. I don’t suffer the “ick” reaction from anchovies, but I do like the convenience of the paste! Can’t wait to make this recipe! BTW: Ali – I agree that you definitely qualify as a pro!

]]> By: Erin @ Her Heartland Soul https://inspiralized.com/zucchini-linguine-with-green-olive-sauce-and-zesty-gluten-free-breadcrumbs/#comment-170371 Mon, 08 Jun 2015 01:00:44 +0000 https://inspiralized.com/?p=33994#comment-170371 Oh my goodness yum! This looks fabulous!

]]> By: Peg Adams https://inspiralized.com/zucchini-linguine-with-green-olive-sauce-and-zesty-gluten-free-breadcrumbs/#comment-170317 Sun, 07 Jun 2015 19:58:29 +0000 https://inspiralized.com/?p=33994#comment-170317 Definitely an ‘ick factor’ with anchovies……my solution would be to use anchovy paste instead! Do you think that might work?

]]> By: Lorna R. https://inspiralized.com/zucchini-linguine-with-green-olive-sauce-and-zesty-gluten-free-breadcrumbs/#comment-170307 Sun, 07 Jun 2015 19:14:43 +0000 https://inspiralized.com/?p=33994#comment-170307 Wow! This sounds really good! I will definitely be giving this recipe a try. I just wanted to note – in your post, Ali, you mentioned that you went to “the pro’s” for the inspiration for this dish. Well, to me Ali, (as i am sure many others will concur) you are a pro! You have taught me so many ways to become & stay healthy, about portion control, getting the right amount of which nutrients, & physical fitness. Plus, your recipes are always on point. So, i tend to put you right up there with them. I hope things are going well w/your wedding, honeymoon plans. I hope to see lots of pics afterwards! By the way, i assume you will be taking a vacay from blogging during that time. If i am correct, what days will you be “offline”? (Which you deserve that time for just the 2 of you so soak it all in & congrats!)

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