Comments on: Zucchini Noodles with Chicken, Feta and Spinach

By: Meaghan

Meaghan — Fri, 06 Mar 2020 22:28:23 +0000

In reply to Anonymous. That sounds delicious!

By: Anonymous

Anonymous — Fri, 06 Mar 2020 01:23:09 +0000

Loved it!! I added a bit of ground Thyme and sherry to the chunked chicken before cooking. Also added some halved cherry tomatoes. Really nice lemon pepper taste.

By: Chrisrie

Chrisrie — Sat, 13 Jan 2018 18:48:58 +0000

In reply to Alyssa. ALl of your recipes sound great. 9ne problem, I like to see the food values of the food I eat. Why not out the calorie count etc. at the end of each recipe.

By: Dom S.

Dom S. — Fri, 23 Jun 2017 19:33:25 +0000

Just got my serialized this is the second recipe that I have made the first came out so so. I made this recipe today for me and my wife it came out PERFECTLY he directions were easy to follow. It was delicious.

By: Mel

Mel — Wed, 12 Apr 2017 03:19:33 +0000

This was my first try with my spiralizer. It was a huge hit! My 3 and 5 yo loved it, as did myself and husband. I doubled everything, omitted the cheese (dairy allergy) and added chopped asparagus. Cannot believe my 3 yo consumed as much “greens” as he did. Cannot believe how flavorful it turned out. So simple, definitely adding to my meal planning rotation.

By: Kate

Kate — Thu, 15 Sep 2016 19:08:56 +0000

Just made this for lunch as I had everything on hand. It was awesome. The only tweak to the instructions that I would suggest is to take the chicken out of the pan before adding in the zoodles, spinach etc, and then put it back in when those items were cooked, and toss together. Per the instructions, I left the chicken in after cooking for 6 minutes in the beginning of the recipe, turning once. I sliced a piece, tasted it to make sure it was cooked before adding in the other stuff. After 3 more minutes in the pan, my chicken was overcooked, not so I couldn’t eat it but I preferred the texture of the chicken I tested at 6 minutes. I will note on my recipe to do this, and will definitely be serving this for my family very soon. Delicious!

By: mary

mary — Fri, 05 Aug 2016 17:46:24 +0000

Just made this for lunch, tossed in some roasted cherry tomatoes from the garden. Yum!

By: Elizabeth

Elizabeth — Mon, 18 Jul 2016 03:01:21 +0000

Hi ~ I just wanted to say thanks for this great recipe. It’s my very first time cooking with “zoodles” and I had no idea what to expect. I doubled the recipe and added sliced roasted red peppers. My husband went back for seconds! I can’t wait to try more recipes with my new spiralizer.

By: Meaghan

Meaghan — Tue, 21 Jun 2016 15:29:22 +0000

In reply to Beth B. We're so happy you like this dish!

By: Beth B

Beth B — Sun, 19 Jun 2016 09:48:21 +0000

This is the kind of spiraled recipe that I love… simple, versatile, and fast!

By: Elizabeth Cameron

Elizabeth Cameron — Sun, 27 Mar 2016 22:11:33 +0000

Loved this! Added a bit of cayenne pepper for some KICK.

By: Natalie

Natalie — Wed, 20 Jan 2016 09:51:26 +0000

Absolutely divine. My first spiral vege recipe and my husband loved it also! Big stars! I used shredded chicken, corriander, lemon infused oil and lime zest instead of garlic and forgot the spinach! Wouldn’t change a thing it was fabulous thanks for the inspiration!

By: YT

YT — Tue, 12 Jan 2016 03:47:52 +0000

In reply to Meaghan. Awesome! Thanks so much! :)

By: Meaghan

Meaghan — Mon, 11 Jan 2016 19:03:47 +0000

In reply to YT.

If you are not a fan of cheese, leaving it out is the best option! If you’re looking for any vegan cheese options, Ali has a great recipe for cashew cheese: https://inspiralized.com/2015/09/28/french-lentil-and-arugula-salad-with-herbed-cashew-cheese/

By: YT

YT — Mon, 11 Jan 2016 04:06:31 +0000

Sounds great, but I don’t like cheese – can you recommend an alternative, or will just leaving it out work fine? Thanks for the recipe!

By: Tabatha

Tabatha — Fri, 11 Dec 2015 16:25:51 +0000

In reply to Carol. Carol great minds think alike. I was going to add some artichokes as well.