Comments on: Zucchini Pasta Primavera

By: Meaghan

Meaghan — Tue, 10 Sep 2019 17:45:23 +0000

In reply to Alma Post. That's so fantastic! We love being inspired by restaurant dishes.

By: Alma Post

Alma Post — Mon, 09 Sep 2019 22:19:37 +0000

I had this at Olive Garden a couple weeks ago. I wanted to try my own version as I thought it might be healthier. I did add some mushrooms and left over cooked ground beef for protein. Would like to try it with chicken too. Delicious way to get your veggies. Had just purchased the spiralizerso could try that also.

By: Jo

Jo — Sat, 20 Aug 2016 00:50:16 +0000

This was heavenly! I substituted vegan parm and it tasted wonderful. Thank you so much for this recipe!

By: BB

BB — Tue, 09 Aug 2016 22:39:12 +0000

In reply to Sarah. I have found that the best way to cook zoodles is to microwave them for 40 seconds. Seems to dry them out a bit.

By: carol

carol — Fri, 15 Jul 2016 19:44:15 +0000

This was the first recipe I made with my spiralizer that had been in my pantry for a year unused. Everybody loved it. I did pursposely overcook it. My 93 yr old mother likes mushy vegs. I’m so glad to have found your website. You make it so easy to add vegs to our diet which had been greatly lacking in them. Thanks!!!!!!!!!!!!!!!!!!

By: Ali Maffucci

Ali Maffucci — Wed, 15 Jun 2016 12:29:12 +0000

In reply to Caroline Bowman. No, definitely not! And perhaps you can sprinkle with some nutritional yeast?

By: Caroline Bowman

Caroline Bowman — Tue, 14 Jun 2016 18:19:19 +0000

I need to make this dairy free. Will it change the flavor too much by leaving out the parm cheese?

By: Meaghan

Meaghan — Fri, 22 Apr 2016 19:36:04 +0000

In reply to Michele Pryse. Thank you so much for this sweet review, Michele! We're so glad to have you here.

By: Michele Pryse

Michele Pryse — Fri, 22 Apr 2016 01:57:43 +0000

Oh my goodness – this is FABULOUS! Just received my Inspiralizer today and this is the first recipe I tried from the instruction booklet. I added 1/4 cup sherry, which was very nice. Next time (I will definitely make this again. And again.) I’ll toss the peas in at the end to preserve their bright green color. Thanks for another Italian classic with a healthy makeover. 5 stars!!!

By: Missy

Missy — Thu, 07 Apr 2016 21:19:07 +0000

This was my first experiment with zucchini noodles now definitely going to get a spiralizer (I bought mine already made) this was DELICIOUS!!! I’ll be visiting here very often! thank you

By: Theresa

Theresa — Tue, 16 Jun 2015 17:12:15 +0000

In reply to Ali Maffucci.

Sorry didn’t see that in the Nutritional Value box. I can’t wait to make this. Right by my job is a Farmer’s Market today. I’m going with the recipe in a little while to pick up the ingredients.

I’m so excited about your site.

Thanks!
T

By: Ali Maffucci

Ali Maffucci — Tue, 16 Jun 2015 12:55:49 +0000

In reply to Theresa Wallace. They say it in the recipe!

By: Theresa Wallace

Theresa Wallace — Tue, 16 Jun 2015 11:28:22 +0000

How many servings are your recipes for?

By: Dorothy Enerson

Dorothy Enerson — Wed, 27 May 2015 14:11:18 +0000

Glad to see you give the Potassium value in the Nutritional Facts.
It’s very helpful!

By: Alissandra Maffucci

Alissandra Maffucci — Sun, 04 Jan 2015 16:40:25 +0000

In reply to Sandy Lynn. I'm so happy to hear you liked it! Thank you !

By: Sandy Lynn

Sandy Lynn — Sat, 03 Jan 2015 04:45:33 +0000

This is absolutely delicious! Thank you so much. I was worried it would be bland or end up mushy. But I followed the directions exactly and it was very flavorful and the vegetables retained their own identity. Just lovely.