Comments on: Zucchini Pasta vs. Regular Pasta

By: Megan Sevart

Megan Sevart — Wed, 21 Mar 2018 22:25:10 +0000

Just eat, listen to your body and stay physically & mentally active and don’t forget to spend as much time on rest and relaxation. Stop bullying.

By: Anonymous

Anonymous — Wed, 14 Feb 2018 20:39:21 +0000

In reply to Susanne. Gluten? Celiac's disease?

By: Anonymous

Anonymous — Thu, 18 Jan 2018 12:58:56 +0000

BALANCE, its all about BALANCE. Too much of anything can be bad!

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By: Meaghan

Meaghan — Mon, 23 Oct 2017 13:40:26 +0000

In reply to Matt. Thank you for your input!

By: Matt

Matt — Sun, 22 Oct 2017 20:09:39 +0000

Pasta makes you lethargic because your BP drops after its initial sugar spike. Take any biology class in college and they will tell you that excess glycogen is stored as triglycerides. So complex carbs do need to be limited at a certain point and simple carbs need to be eliminated all together.

By: Tanya

Tanya — Wed, 18 Jan 2017 17:56:30 +0000

Let’s just appreciate that someone did this leg work and left this out here to do with what we will. No reason to attack someone and nay-say another human. Do you own research, talk to your own doctors. IMO, I love finding things like this and doing more research on what’s best for me.

By: Diane

Diane — Sun, 04 Dec 2016 20:42:53 +0000

In reply to cm. Biochemically, Gwen is more correct. You can use your own stored fat for energy, only if insulin levels are very low. Insulin inhibits the release of fats (Fatty acids) to be used as energy. The use of zucchini in place of wheat pasta launches an insulin response, but nothing compared to the magnitude & time of the pasta insulin response.

By: Anonymous

Anonymous — Wed, 23 Nov 2016 04:10:29 +0000

No wonder we are all confused!? 🙁