Comments on: Zucchini Spaghetti and Quinoa Crusted Chicken Parmesan Meatballs

By: Meaghan

Meaghan — Mon, 25 Jan 2016 15:56:23 +0000

In reply to Elyse. Thank you for your notes!!

By: Elyse

Elyse — Sun, 24 Jan 2016 01:15:05 +0000

I made these today… I’ll make a few mods next time… Dijon mustard is out for sure… Not sure what I’ll try, maybe spicy brown, or no mustard at all and just season the quinoa instead.. Other wise pretty yummy, oh and make more quinoa, I followed recipe and didn’t have enough to cover meatballs

By: arthur

arthur — Wed, 22 Jul 2015 20:07:23 +0000

In reply to Alissandra Maffucci. Thank you! I had the same question, and appreciate you taking the time to answer for us. Have a great day.

By: Anonymous

Anonymous — Mon, 15 Sep 2014 00:29:07 +0000

Just ordered my spiralizer, can’t wait to get it. First dish I’m going to make is Chicken Chow Mein with zucchini noodles.

By: Chelsey Amer

Chelsey Amer — Mon, 08 Sep 2014 17:03:04 +0000

Wish I ate meat this recipe looks so good!!

By: Joanne

Joanne — Mon, 08 Sep 2014 11:28:16 +0000

Wish I could say I hadn’t been there, but…. well, you live and you learn. And then you get to eat these! So, WIN.

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 08 Sep 2014 00:06:56 +0000

In reply to Linda. In this recipe, I don't cook it - but you can! Just toss it in a skillet with cooking spray for 2-3 minutes, drain into a colander and then add in sauce.

By: Linda

Linda — Sun, 07 Sep 2014 22:39:24 +0000

Also interested to find out if the spaghetti is eaten raw as you don’t give any cooking instructions.

By: Terri

Terri — Sun, 07 Sep 2014 20:30:40 +0000

In reply to Lisa. The info requested is listed above the recipe and picture.. SCAN PAGE AND YOU WILL FIND IT.

By: Dana Kahl

Dana Kahl — Sun, 07 Sep 2014 15:56:46 +0000

Do you cook the zucchini??

By: Lydia

Lydia — Sun, 07 Sep 2014 14:48:56 +0000

This looks great and I can’t wait to try it! 2 questions:
1. “noodles trimmed”…does that mean cut into smaller pieces?
2. My boyfriend does not like mustard. What else do you suggest? I assume part of the use of the mustard is to help the quinoa adhere to the meatballs.

By: Lisa

Lisa — Sun, 07 Sep 2014 14:21:05 +0000

Can you please provide the nutritional information?

By: jesusan

jesusan — Sun, 07 Sep 2014 13:14:47 +0000

Yes, a lot of work, but it sounds delicious. If I make this it will be my first time ever using ground chicken (I won’t tell you how many decades I’ve been cooking…)