Comments on: Bacon Potato Noodle Home Fries

By: Karen

Karen — Sun, 19 Feb 2017 18:37:48 +0000

In reply to Bob. I'm thinking of roasting the potatoes in the oven, then add the bacon. Maybe some of the bacon drippings also. I'll let you know how it works.

By: Bob

Bob — Sun, 12 Oct 2014 15:24:52 +0000

In reply to Bob. I tried this recipe this morning with the Old Bay. I used a very large baking potato, 1 1/2 tsp of old bay and the rest was per the original recipe. Very tasty if i say so myself. I'd like the potato a little crispier tho. Any suggestions?? Bob

By: Karen

Karen — Wed, 17 Sep 2014 05:19:54 +0000

I have been doing this with sweet potatos since getting my spiralizer. Top them with a couple of eggs, over medium and ohhhhhhhh. You can change out the herbs and spices to suit your mood. And you can mix up the root vegetables…..add a little parsnip for a bit of flavor or winter squash for a blend. It’s quick, easy, and oh so fun to eat!

By: laura gassel

laura gassel — Tue, 16 Sep 2014 21:33:02 +0000

I made this for dinner for myself although I made it with caramelized onions instead of the onion powder. Very good, I will definitely make it as a side for breakfast.

By: Joanne

Joanne — Tue, 16 Sep 2014 11:21:48 +0000

I start my day at 6 and I can’t imagine having enough time to get things done in the morning if I didn’t! Love the idea of kicking off the morning with spiralized home fries. Super tasty.

By: beanr

beanr — Tue, 16 Sep 2014 02:53:34 +0000

I also printed the recipe and will be making it…but, I am curious about what you put into your green protein smoothies???

By: Thalia @ butter and brioche

Thalia @ butter and brioche — Tue, 16 Sep 2014 02:12:12 +0000

Now these are some good looking noodles! Definitely perfect for a delicious and flavour filled weeknight meal.. thanks for sharing the recipe, I will be recreating it.

By: Lisa | Mummy Made.It

Lisa | Mummy Made.It — Mon, 15 Sep 2014 23:30:41 +0000

My kids think these look delisious, which means that’s what I’m cooking for lunch! I get up at 6am to fit a work out in before the kids wake up…but somehow don’t manage to get to bed before 11pm! Guess I won’t be a CEO anytime soon 🙂

By: housewifeintraining

housewifeintraining — Mon, 15 Sep 2014 22:27:12 +0000

Mmmm home fries! My mouth is watering as we adore breakfast any time of the day. So dinner it is with home fries, tonight!

By: meg94

meg94 — Mon, 15 Sep 2014 22:06:01 +0000

YUM.. Printed and in the “to be made” stack!

By: richard bennett

richard bennett — Mon, 15 Sep 2014 19:24:35 +0000

Having just made your bacon and scallion potato salad I found this recipe interesting. In making the potato salad I found using your instructions that some of the potatoes actually browned which turned out OK. In looking at this recipe the cooking instructions are only slightly different. So my suggestion is next time I cook the potato salad I will add water to the pan to keep the temp down and have more “potato salad” potatoes. Since the potato salad was so good, especially the fayonnaise I will be making this also

By: Carol

Carol — Mon, 15 Sep 2014 17:35:11 +0000

I can only imagine how tasty this recipe would be BUT are you not at all concerned about consuming all the bacon fat???
~ from tryin’ to eat as healthy as I can!

By: jesusan

jesusan — Mon, 15 Sep 2014 16:49:35 +0000

The other thing Asheville is famous for is its craft beer – Asheville is a great place to get into drinking good beer.

By: Me Here

Me Here — Mon, 15 Sep 2014 16:41:49 +0000

I just made it with rutabaga instead of white potatoes (husband is nightshade-sensitive), and added two eggs for a scramble. I was out of paprika so I subbed McCormick pork seasoning mix for all the spices, but the next time I go to the store I MUST get some Old Bay. That sound delicious too!

By: Pam

Pam — Mon, 15 Sep 2014 15:49:54 +0000

Since uou will be awake earlier and cooking breakfast, I would love to see what you come up with for breakfast meals 🙂 keep up the work Ali thank you
gotta check out that “old bay”spice.

By: Ambelleina

Ambelleina — Mon, 15 Sep 2014 13:58:34 +0000

OOH, i am most definitely trying this with sweet potatoes since I don’t eat white potatoes.This sounds amazing!!!