Comments on: Chicken Tetrazzini with Zucchini Noodles

By: Carly Glazer

Carly Glazer — Fri, 16 Aug 2019 20:01:33 +0000

In reply to Katherine. Yes! We haven't tried it but give it a try and let us know how it turns out! Or even some almond flour/almond meal could work!

By: Katherine

Katherine — Sun, 11 Aug 2019 17:05:47 +0000

Thank you son much for this great recipe:)! Here’s a tricky problem-I’d love to avoid real bread crumbs and nuts. This may be crazy but what do you think about substituting flax meal? I haven’t used it much but it’s the only thing flashing in my brain as a substitute. Thank you for your opinion:).

By: mari

mari — Thu, 07 Sep 2017 16:34:14 +0000

Hi Alissa-
I just bought “the” spiralizer (my old one broke and i didn’t realize that yours was different when i bought the 1st one. It.Is.So.Much.Better. And smaller. Thank you!

By: christy w

christy w — Sun, 14 May 2017 01:47:07 +0000

so it wont stay in the fridge for long?? im a single lady and cant eat it probably in 2 days….so can i freeze some of it?? would it freeze ok???

By: CV

CV — Sat, 13 Feb 2016 02:29:06 +0000

This recipe looks amazing! Unfortunately, it is really hard to follow. With multiple ingredients listed multiple times and added in multiple steps, its hard to not mess up. For instance, I added the larger amount of chicken broth to my topping instead of the lesser amount, which obviously messed up the topping. It would be very helpful if the topping ingredients were categorized and so on. I just pulled it out of the oven and am hoping my soupy topping didnt mess it up too much!

By: Kendra

Kendra — Wed, 20 Jan 2016 01:03:26 +0000

“1 tsp thyme” – is that fresh thyme or dried/ground thyme? 🙂

By: Carly

Carly — Sun, 10 Jan 2016 04:22:08 +0000

Any nutritional info yet?! 🙂

By: Jamie V.

Jamie V. — Wed, 07 Jan 2015 18:01:37 +0000

In reply to Tori.

Hi Tori,

Almond meal is ground almonds. If she has a tree nut allergy, then you should probably steer clear. The almond meal originally substituted for breadcrumbs as a gluten-free option. If you don’t have an issue using wheat flour, then breadcrumbs are probably ok for you, too. Try getting Italian style breadcrumbs.

Best,
Jamie

By: Tori

Tori — Wed, 07 Jan 2015 16:43:32 +0000

In reply to Alissandra Maffucci. What is almond meal? Just trying to figure out what I can substitute it for. Thx!!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 07 Jan 2015 16:30:47 +0000

In reply to Tori. Yes, you can use wheat or coconut flour, of course!

By: Tori

Tori — Wed, 07 Jan 2015 16:05:48 +0000

This looks awesome. I have a question, what is almond meal? My daughter has a tree nut allergy so I’m wondering what I could substitute it with? Also I would want to use wheat flour in place of coconut flour if that’s OK?

By: Jamie Villahoz

Jamie Villahoz — Sat, 19 Jul 2014 00:24:41 +0000

Hi Ali!
This recipe looks so good, I can’t wait to try it. Thanks for linking my Italian Seasoned Bread Crumbs recipe. Glad it could contribute to such a yummy dish. 🙂
Best, Jamie
(MmmmPaleo)

By: Anonymous

Anonymous — Wed, 25 Jun 2014 16:15:02 +0000

In reply to Alissandra Maffucci. I did not care for the bread crumb mixture, thinking the oregano was too overpowering. I think I might leave that out next time. On a positive note we love your Deconstructed Manicotti with Zucchini Noodles and Spicy Moroccan Chickpeas with Beet Noodles. I love my spiralizer and so glad you have so many recipes to try!

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 23 Jun 2014 20:50:13 +0000

In reply to Anonymous.

Oh no, I’m so sorry to hear you didn’t like this one! It’s just a pinch of red pepper flakes, I’ve amended the recipe, thanks for catching that. I do proof all my recipes, but I’m a one man show and a human, so errors are bound to happen – I’m grateful for my readers who catch these slipups!! What didn’t you like about the recipe?

By: Anonymous

Anonymous — Mon, 23 Jun 2014 20:02:48 +0000

Please proof read your recipes. ( Chicken tetrazzini). When you mention adding red pepper flakes, what red pepper flakes? I made this today and it took much longer to prepare than stated. I love many of your recipes; however, this was not a favorite.

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 09 May 2014 11:56:47 +0000

In reply to Sue Wells.

Sue – I’ve JUST started doing that, so I won’t be updated the old recipes for a while. That will be an ongoing project.