Comments on: Crispy Pork Chops with Spiralized Sweet Potatoes and Charred Brussels Sprouts

By: Meaghan

Meaghan — Tue, 19 Dec 2017 16:05:39 +0000

In reply to Terry Miller. Thank you for your notes! We're so happy you liked it.

By: Meaghan

Meaghan — Tue, 19 Dec 2017 16:00:26 +0000

In reply to Allison. It's a total winner! You must give it a try.

By: Terry Miller

Terry Miller — Tue, 19 Dec 2017 00:29:00 +0000

Just made this menu tonight and it was delicious! Probably only cooked the pork chops a total of 25-30 minutes before they were cooked through at at 160 degrees. It doesn’t how much olive oil to use for the sweet potato noodles in the ingredients list, but I used about a tablespoon and they were so good!! Delicious meal, if a little messy on the stove.

By: Lydia

Lydia — Fri, 15 Dec 2017 00:16:20 +0000

Looks really good and I’d like to try but I have a question about the time.

If I did 3 min per side and then 5 min per side and 3 more times of 5 minutes per side it would total 46 minutes, 23 min per side. Am I reading it wrong? This would take longer than the total cooking time at the top of the recipe.

If I’m reading it wrong, Is it 3,3 5,5,5,5= 26 minutes?

Thank for help, Lydia

By: Allison

Allison — Thu, 14 Dec 2017 19:58:19 +0000

This looks like a perfectly balanced and delicious meal! And though I know it’s all about the spiralized sweet potato, I am ALL about that pork chop. Ha! That crust, though! *droooool* I’m definitely going to use your / The Kitchn’s cooking method next time I make chops.