Comments on: Deconstructed Manicotti Skillet with Zucchini Noodles https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/ Veggie-forward recipes your family will love Tue, 19 Oct 2021 18:41:53 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Meaghan https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/#comment-477506 Thu, 11 Jun 2020 14:30:53 +0000 https://inspiralized.com/?p=8258#comment-477506 In reply to Anonymous.

We’re so happy you enjoyed it so much!!

]]> By: Anonymous https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/#comment-477441 Wed, 10 Jun 2020 14:54:10 +0000 https://inspiralized.com/?p=8258#comment-477441 I made this for dinner the other night and it was delicious! My only regret is that I didn’t double the recipe, because there was no leftovers. Thank you for another delicious recipe, you have become my go-to site for inspiration.

]]> By: Meaghan https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/#comment-474738 Fri, 15 May 2020 14:35:49 +0000 https://inspiralized.com/?p=8258#comment-474738 In reply to Anonymous.

In most cases, noodle shape is all about personal preference. Do your best to match the noodles shapes your spiralizer makes up with the ones made by the Inspiralizer!

]]> By: Anonymous https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/#comment-474644 Thu, 14 May 2020 15:53:16 +0000 https://inspiralized.com/?p=8258#comment-474644 I love my spiralizer but the blades are not marked A,B,C etc and I have a difficult time figuring out what size I need for my recipes. Thanks

]]> By: Carly Glazer https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/#comment-454445 Tue, 27 Aug 2019 15:20:26 +0000 https://inspiralized.com/?p=8258#comment-454445 In reply to Anonymous.

Yes! Let us know how it turns out!

]]> By: Anonymous https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/#comment-454409 Tue, 27 Aug 2019 06:48:59 +0000 https://inspiralized.com/?p=8258#comment-454409 So excited to try this out.

]]> By: Carly Glazer https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/#comment-448133 Thu, 06 Jun 2019 16:24:58 +0000 https://inspiralized.com/?p=8258#comment-448133 In reply to Anonymous.

Yum! Sounds delicious!

]]> By: Anonymous https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/#comment-447864 Mon, 03 Jun 2019 22:45:46 +0000 https://inspiralized.com/?p=8258#comment-447864 I made this for dinner tonight using my kitchen aid spiralizer. This was a fabulous meal. I also used fire roasted tomatoes as these are my favorite. SO, so good!

]]> By: Jayn https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/#comment-366675 Sat, 26 Aug 2017 02:19:01 +0000 https://inspiralized.com/?p=8258#comment-366675 This might be my favorite spiralized recipe so far. We have made it many times. It’s great with fresh tomatoes in season. We often add turkey meatballs. Definitely a keeper.

]]> By: zapnear https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/#comment-332805 Thu, 15 Dec 2016 18:12:30 +0000 https://inspiralized.com/?p=8258#comment-332805 Made this earlier, must admit it didn’t turn out looking as good as yours 🙁 but it was absolutely delicious, thanks for the recipe!

]]> By: Leah https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/#comment-320967 Mon, 15 Feb 2016 18:25:30 +0000 https://inspiralized.com/?p=8258#comment-320967 Wondering if anyone could give me some direction on how to make zucchini noodles like this? I see “Blade A” listed but I am not sure what tool was used.

]]> By: Mo https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/#comment-320830 Thu, 11 Feb 2016 03:24:28 +0000 https://inspiralized.com/?p=8258#comment-320830 Just made this tonight! Delicious!

]]> By: Chelsey Mutrie https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/#comment-285800 Wed, 06 Jan 2016 23:39:35 +0000 https://inspiralized.com/?p=8258#comment-285800 This is a great recipe!!
I made this tonight, as a double batch, so I put it in corningware to bake.
I checked it at 25 minutes and felt like the zoodles were too crisp still, so I added more time. Then when we put into it, it was very watery.
The flavored are all there, just wondering what I should have done differently.

Thanks!

]]> By: KIRSTEN https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/#comment-183046 Wed, 08 Jul 2015 02:30:18 +0000 https://inspiralized.com/?p=8258#comment-183046 I made this for dinner tonight. I didn’t have ricotta so I mixed some sour cream with the parm cheese. We also added spicy crumbled Italian sausage because my boyfriend can’t live without it! It was delicious. Was a tad watery but we didn’t care at all!!!

]]> By: Zee https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/#comment-128844 Tue, 21 Apr 2015 03:23:30 +0000 https://inspiralized.com/?p=8258#comment-128844 I made this and substituted the cheese for chickpea and cashew cheese I made at home. I did keep the egg and the Parmesan. SOOOOO GOOD!!!

]]> By: Maria https://inspiralized.com/deconstructed-manicotti-skillet-with-zucchini-noodles/#comment-105499 Sat, 14 Mar 2015 07:57:01 +0000 https://inspiralized.com/?p=8258#comment-105499 I actually picked this recipe from Ali’s cookbook and made it today. This is meatless Friday for us Catholics and well this just fit the bill today. Absolutely delicious! I also doubled up the recipe simply because all of the ingredients sounded great. Mine also came out watery – but didn’t mind because I spoiled the whole healthy concept by serving it with garlic cheese bread. Oh my I just couldn’t let that wonderful sauce go to waste – the bread just sucked it up. IT WAS WORTH IT.

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