Comments on: Easy Cheddar-Rosemary Spiralized Potato Pancakes

By: Mark Tripcony

Mark Tripcony — Mon, 18 Jul 2016 05:22:48 +0000

Looks tasty. One more good thing i found its ingredients are easily available in our kitchen. So would definitely try it. Thanks for the recipe.

By: Alison

Alison — Fri, 15 Apr 2016 14:37:56 +0000

Quite a lot like Swiss rösti, too!

By: Ted J Kozlowski

Ted J Kozlowski — Sun, 09 Aug 2015 13:50:48 +0000

What about spiralizing some apple and potato together? Will that work to ad a great twist to topping with applesauce?

By: Anonymous

Anonymous — Wed, 08 Oct 2014 13:06:10 +0000

Can’t wait to try these! Is it easier to use a non-stick frying pan for this recipe?

By: Candace @ Cabot

Candace @ Cabot — Thu, 02 Oct 2014 12:39:48 +0000

I cannot express how much I love this recipe. I’m definitely making this for Sunday dinner this weekend…it’s just genius!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 01 Oct 2014 11:46:11 +0000

In reply to Laura Nugent. The perfect combination! I'm glad you liked them!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 01 Oct 2014 11:45:54 +0000

In reply to Louise Fox. Thank YOU!

By: Amy

Amy — Tue, 30 Sep 2014 16:00:40 +0000

Yum! Why wouldn’t I make these when I have all the ingredients already! Love your website. I bought my first spiraliser 3 weeks ago and it’s been in constant use. Best kitchen gadget yet!

By: Rocky

Rocky — Tue, 30 Sep 2014 15:44:03 +0000

Laurie, use a smaller piece of sweet potato and it is much easier than using a larger piece. In other words cut the potato into thirds if you need to. Be sure to connect the “smaller” end to the blade. 🙂

By: Laurie Woznicki

Laurie Woznicki — Tue, 30 Sep 2014 15:36:54 +0000

In reply to Laurie Woznicki. That should be spiralize, darn auto correct :)

By: Laurie Woznicki

Laurie Woznicki — Tue, 30 Sep 2014 15:35:30 +0000

I can’t seem to capitalize a sweet potato! It’s so firm I almost break my wrist. Does anyone else have this problem? Any hints or suggestions are welcome!

By: Louise Fox

Louise Fox — Tue, 30 Sep 2014 15:27:23 +0000

Omg!!! I love your page! I got a spiralizer on sunday and now I have LOADS of great ideas.Thank You xx

By: Laura Nugent

Laura Nugent — Tue, 30 Sep 2014 15:03:43 +0000

I made these this morning and topped with fried eggs. Absolutely delicious! Thanks for the inspiration.

By: Alissandra Maffucci

Alissandra Maffucci — Tue, 30 Sep 2014 14:51:47 +0000

In reply to Abby. The whole point is to avoid using flour and keeping it as little-processed as possible, but yes, you could do that.

By: Abby

Abby — Tue, 30 Sep 2014 13:44:19 +0000

I’m wondering if you could just do them like regular latkes and cook only once. Add flour, onion, and cook just once. The noodles are pretty fine and all you’d have to do is cut them small.

By: Nanci

Nanci — Tue, 30 Sep 2014 13:23:18 +0000

I love making zucchini latkes, so can’t wait to try it with my spiralizer!