Comments on: Easy Turkey Taco Celeriac Pasta

By: Carly Glazer

Carly Glazer — Tue, 05 Mar 2019 15:36:06 +0000

In reply to Lindsay Manzella. Hi Lindsay! Sounds awesome! Thanks for sharing!

By: Lindsay Manzella

Lindsay Manzella — Sun, 03 Mar 2019 19:13:09 +0000

Just made this tonight! So yummy! My turkey came in a 400g package (.88 lbs), so I used the whole thing and kept the rest of the recipe the same. I had enough of the taco meat to divide into 4 portions and my one (large? regular?) celeriac I divided into two portions. So I’ll take another portion of this meal for lunch tomorrow and do something else with the leftover taco meat.

By: Ali Maffucci

Ali Maffucci — Tue, 08 Dec 2015 02:42:39 +0000

In reply to Shannon. I am so happy to hear that!! What a victory, thanks for leaving this comment!

By: Shannon

Shannon — Tue, 08 Dec 2015 02:01:38 +0000

Wow! This was amazing- my first time ever eating celery root. I was skeptical because it smelled so strong of celery, but didn’t taste at all so strong. I used tvp crumbles instead of turkey and topped with sour cream. My husband said it tasted like a healthy hamburger helper from childhood. I served it to my 7 and 9 year old in a taco topped with shredded cheese and sour cream and they didn’t even realize what they were eating. Thank you- your recipes are awesome! I am soooo in love with inspiralizing!!

By: Kimberly

Kimberly — Sat, 11 Jul 2015 00:51:10 +0000

I want to let you know, that every recipe of yours that I make, including this one, my husband says, “Wow, I can’t wait until you make this again.” Thank you for all that you do.

By: Anonymous

Anonymous — Mon, 20 Apr 2015 16:22:21 +0000

In reply to Ali Maffucci. Thanks, Ali.

By: Ali Maffucci

Ali Maffucci — Mon, 20 Apr 2015 12:04:38 +0000

In reply to Nancy B..

This post will help: http://www.inspiralized.com/meal-planning-with-spiralized-vegetables/

By: Nancy B.

Nancy B. — Sun, 19 Apr 2015 20:32:59 +0000

This looks great – I’m testing both celeriac and rutabaga for the noodles. I’m planning a dinner party for my book group and am wondering how I can spiralize earlier in the day. Would I cook the noodles and then put them in the frig and then heat them up with the sauce?

By: Lori

Lori — Wed, 11 Mar 2015 16:30:14 +0000

I made this for dinner last night. I used butternut squash (I steamed it instead of boiling) instead of celeriac, which my market didn’t have. It was so delicious, a very nice spice flavor, definitely flavorful but not too spicy (is there such a thing?!)
This is something I will make again and again!

By: Ros

Ros — Wed, 11 Mar 2015 14:58:05 +0000

Absolutely gonna try this recipe. It look very delicious. Thanks Ali.

By: Peg Adams

Peg Adams — Mon, 02 Mar 2015 23:44:46 +0000

Suggestion for the future Ali–I don’t know what a celeriac looks like or what it tastes like. We have many fresh veggies here in Arizona but must travel far and wide to find anything the least bit exotic….so a photo of one before it is spiralized would help! I would have to go to a gourmet food store to find it.

By: playcollegesportsSuzanne

playcollegesportsSuzanne — Mon, 02 Mar 2015 22:11:06 +0000

Any tips on spiralizing celeriac ? I’m not having luck at all!

By: Erin @ Her Heartland Soul

Erin @ Her Heartland Soul — Mon, 02 Mar 2015 17:43:40 +0000

I’m glad you found these! It looks and sounds delicious!

By: Beth B

Beth B — Mon, 02 Mar 2015 16:54:04 +0000

I, too, would love to know the size of celeriac and if jicama would be a good substitute. I also have one of the old Paderno spiralizers and now want one of yours!!!

By: Angela

Angela — Mon, 02 Mar 2015 16:43:50 +0000

Looks delish! Can’t wait to make this, probably this weekend.

By: Ali Maffucci

Ali Maffucci — Mon, 02 Mar 2015 16:09:25 +0000

In reply to Stacey. Coming soon, definitely!