Comments on: Garlic-Parmesan Zucchini Noodles and Spaghetti Pasta

By: Anonymous

Anonymous — Mon, 02 Jul 2018 06:20:58 +0000

When I was growing up my mother used to make this very recipe. Who knew a ‘poor man’s’ recipe was actually a gourmet recipe? Of course the parmesan was either Kraft or store brand. What ever was on sale. Great recipe. Very tasty and truly easy to make.

By: Susan H

Susan H — Sat, 02 Sep 2017 17:29:56 +0000

Should you let the zucchini so some of the water comes out?

By: Donna

Donna — Thu, 03 Aug 2017 04:36:53 +0000

In reply to Sherry G. Great Idea. Thanks for sharing.

By: Laura

Laura — Sat, 14 Jan 2017 05:27:44 +0000

Sometimes for the people who are a bit resistant to spiralizing veg (or even children) I peel off the green zucchini skin before spiralizing to make it look even more like pasta!

By: Stephanie Dreyer

Stephanie Dreyer — Fri, 16 Sep 2016 04:22:13 +0000

So simple and delicious – my favorite kind of recipe!

By: Kerri

Kerri — Thu, 19 May 2016 18:16:10 +0000

Quick question-the recipe says to “Serve Immediately” but you mentioned making ahead and leaving for Lu…. Does it reheat well if prepared as directed?

By: Mina

Mina — Thu, 01 Oct 2015 23:59:48 +0000

In reply to Sherry G. That's a great idea!!! Will try that!

By: Corinne De Patie

Corinne De Patie — Tue, 05 May 2015 01:52:11 +0000

This is a fabulous recipe. Very simple. Our boy girl 18 year old twins love these. My husband says I never make enough. thank you. You’ve inspired me. I love my Paderno Spiralizer. Another success at the dinner table. I served chicken Marsala ( Skinny Taste ) as well as a wild rice and quinoa as well. Great dinner tonight. Bless you,
=^..^=

By: Shannon

Shannon — Sat, 25 Oct 2014 16:01:16 +0000

Absolutely delicious!!! Thank you so much for the recipe. We have been searching for ways to get our 7-year-old son to eat more veggies. This was our first spiralized dish. He enjoyed helping use the spiralizer. We added bacon, since he loves bacon. And I added a little minced onion, since we love onion.

By: Nancy

Nancy — Mon, 06 Oct 2014 16:36:59 +0000

Loved this “as is”, but on the second try I added about a cup of sun-dried tomatoes with basil, and about a cup of artichoke hearts. Delicious! I can see this as being an extremely versatile recipe that I will go to again and again!

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 06 Oct 2014 16:08:13 +0000

In reply to Sandra. Yay!! That's EXACTLY it! Thanks for trying it out :)

By: Sandra

Sandra — Mon, 06 Oct 2014 13:37:59 +0000

I can’t believe how successful this simple recipe was. After the first forkful, my 17-yr old gave the obligatory negative remark, “I’d rather have just the pasta.”….he then proceeded to finish his plate and ask for a second helping!

By: Anonymous

Anonymous — Thu, 02 Oct 2014 00:24:23 +0000

I made this and added sautéed chard with diced prosciutto. So delicious! It took all my will power to not eat both servings!

By: april

april — Mon, 29 Sep 2014 12:07:27 +0000

My sons still insist they hate all squashes, so a mixture is the perfect things for them.

By: Nancy

Nancy — Thu, 25 Sep 2014 22:27:01 +0000

Just finished it- yum! A new favorite! I used Fettucini noodles (broken in half) instead of spaghetti.

By: housewifeintraining

housewifeintraining — Thu, 25 Sep 2014 18:11:28 +0000

This type of pasta reminds me when I was little and my best friend and I would eat buttered noodles with parmesan sprinkled on top. So tasty! I am excited to try this one. Yum!