Comments on: Shrimp Scampi Zoodles with Bacon

By: Lynn

Lynn — Wed, 21 Feb 2018 01:23:30 +0000

Would really like the nutrition facts for this please. Thanks!

By: Carla Chadwick

Carla Chadwick — Mon, 01 Jan 2018 23:06:19 +0000

In reply to Robin Duncan. Oh my gosh!!!!!!!! This recipe is DELICIOUS!!!!!!!!!!! Like others here, I added extra shrimp and then used some grated cheese at the end. It was the yummiest dish I've cooked in a long time and so easy. Thank you!!!! We will be making it again. Next time I may add some peas as well

By: Meaghan

Meaghan — Thu, 28 Dec 2017 21:57:54 +0000

In reply to Beth. That would be fabulous!! We love subbing in sweet potatoes in the wintertime!

By: Beth

Beth — Thu, 28 Dec 2017 17:55:19 +0000

How do you think this recipe would work with sweet potato noodles?

By: Meaghan

Meaghan — Mon, 26 Sep 2016 15:45:06 +0000

In reply to Angela Clark.

Hi Angela! You can find all of this information on our Inspiralizer page here: https://inspiralized.com/the-inspiralizer/

But to answer your question –

BLADE “A”
Makes thick, wide ribbons

BLADE “B”
Makes fettuccine noodles

BLADE “C”
Makes linguine noodles

BLADE “D”
Makes spaghetti noodles

You can see which blade is which by checking the little green side knob! The letter can be seen on the knob.

By: Angela Clark

Angela Clark — Sun, 25 Sep 2016 18:59:26 +0000

I CONTINUE TELLING FOLKS THAT I CAN’T TELL THE DIFFERENCE BETWEEN THE BLADES BUT NO ONE EVER ANSWERS MY QUESTIONS!!!!!!!!!!!!!! WTF???? WHY CAN’T I GET ANYONE TO ANSWER MY QUESTION ABOUT THE DIFFERENCES BETWEEN THE BLADES????????????!!!!!!!!!!!!!!!!!!! SOMETIMES I HAVE TO USE MY MANDOLINE IN ORDER TO GET THESE ITEMS SLICED BUT WOULD PREFER TO USE THE INSPIRILIZAR. WHY IS NO ONE EVER GOING TO ANSWER MY DAMNED QUESTION!!!!!!!!!!!!!!!!!!!!!!!!!! I AM AWARE I’VE POSTED THIS BEFORE BUT STILL NO DAMNED ANSWER!!!!!!!!!!!!!

By: Diane

Diane — Wed, 21 Sep 2016 21:28:21 +0000

YES! More easy recipes like this one please. Also, maybe I’m in the minority here but many times living in a
small-ish town I don’t have access to some of the veggies/spices etc that you use. It’s like ‘if Walmart doesn’t carry it I can’t get it’. Smaller areas just don’t have farmer’s markets or specialty stores. Thanks.

By: Mary Beth

Mary Beth — Wed, 21 Sep 2016 17:20:34 +0000

Hi Ali, I’m really enjoying my Inspiralizer. I love to cook from scratch. If a recipe is too simple, I tend to skip over it, unless the ingredients are really flavorful. Shrimp, bacon, garlic, lemon, red pepper flakes — all great! So, I’m looking forward to trying this one. I think the sauce makes or breaks a dish for me. Tell Lu, more ingredients doesn’t make a recipe less simple to make — just more tasty! There’s nothing sadder than a bland, blah, sauce! Thanks for creating a lot of great recipes!

By: Fai

Fai — Sun, 22 May 2016 15:13:37 +0000

Ate you kidding…it can’t get any easier than your recipes!!

By: Jon

Jon — Fri, 06 May 2016 09:05:57 +0000

I love your easy recipe. But also try Shrimp Scampi Zucchini Noodles So delicious! Need to try this recipe!

By: Rebecca

Rebecca — Thu, 07 Apr 2016 22:53:54 +0000

This was my first spiralled meal. Loved it. Would appreciate nutritional info though so I can enter it into my Fitbit.

By: Ali Maffucci

Ali Maffucci — Sat, 12 Mar 2016 21:11:41 +0000

In reply to Rachel.

Yes! We even have meal plans to help! Here’s a guide to meal prepping with the spiralizer: https://inspiralized.com/meal-planning-with-spiralized-vegetables/ and here’s our meal plans: inspiralized.com/spiralizer-meal-plans/

By: Rachel

Rachel — Sat, 12 Mar 2016 19:53:59 +0000

Hi! I just bought a spiralizer and I’m really excited to start using it. I typically prep my meals for the week as much as possible on Sundays. Can I spiralize the zucchini (or other veggies, depending on the recipe) a few days in advance?

By: Anna

Anna — Wed, 10 Feb 2016 20:56:18 +0000

I made this yesterday, as my first meal with my new spiralizer. It was very simple and took less than half an hour including clean up time. The feedback from my BF was overwhelmingly positive! This actually made him eat seafood! Thank you very much for your efforts. I’ll deffinitely be back for more AWESOME easy recipes!

By: Wynette

Wynette — Mon, 25 Jan 2016 23:12:51 +0000

Just used my inspiralizer for the first time and made this recipe. Substituted leeks for shallots as I have an allergy. I can’t believe how good this was and so simple. Really glad that I purchased it. Just ordered the cookbook as I noe I will be using a lot!

By: Dawn

Dawn — Wed, 18 Feb 2015 17:56:06 +0000

I made this last night and it turned out great! I use a thicker cut cherrywood bacon for more flavor.