Comments on: Spiralized Potato and Zucchini Pizza Bianca with Charred Corn https://inspiralized.com/spiralized-potato-and-zucchini-pizza-bianca-with-charred-corn/ Veggie-forward recipes your family will love Fri, 22 Oct 2021 16:21:48 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sophia https://inspiralized.com/spiralized-potato-and-zucchini-pizza-bianca-with-charred-corn/#comment-353645 Mon, 08 May 2017 11:02:59 +0000 https://inspiralized.com/?p=71356#comment-353645 Hi Ali,

This looks amazing! Just wondering, what would you suggest using instead a potato/sweet potato in this recipe? Would a swede (rutabaga to you!) or celeriac work do you think?

Thanks oh and by the way, everyone at my work now spiralizes and I’ve showed them all your website and they’re obsessed! So you’ve got some new fans!

Sophia 🙂 x

]]> By: Sarah Holtermann https://inspiralized.com/spiralized-potato-and-zucchini-pizza-bianca-with-charred-corn/#comment-329639 Thu, 15 Sep 2016 15:45:10 +0000 https://inspiralized.com/?p=71356#comment-329639 This is just a general question about spiralizing and storing the meals. I have just started and bought the book. Can these meals store for a bit in the fridge? I am only cooking for myself and I would love to be able to only cook once for the week and have it last since a lot of these recipes have 4 or more servings. Can any of these meals be stored in the fridge without getting soggy? I tried to store zoodles overnight in the fridge in the beginning but it didn’t work and became soggy. Any tips/advise would be wonderful ! Thanks.

]]> By: Laura https://inspiralized.com/spiralized-potato-and-zucchini-pizza-bianca-with-charred-corn/#comment-327954 Mon, 08 Aug 2016 18:00:00 +0000 https://inspiralized.com/?p=71356#comment-327954 This was wonderful! I will make this again!

]]> By: Cathy Schwartz https://inspiralized.com/spiralized-potato-and-zucchini-pizza-bianca-with-charred-corn/#comment-327759 Tue, 02 Aug 2016 12:32:06 +0000 https://inspiralized.com/?p=71356#comment-327759 In reply to M.

Try aquafaba, the liquid that is in a can of chickpeas. Here’s a website taht explains it: http://aquafaba.com/

]]> By: Anonymous https://inspiralized.com/spiralized-potato-and-zucchini-pizza-bianca-with-charred-corn/#comment-327440 Sun, 24 Jul 2016 07:14:34 +0000 https://inspiralized.com/?p=71356#comment-327440 In reply to Carol.

I make cashew cream a lot. I think it do fine; just add it after you’re done baking the crust so that the oven doesn’t mess with the consistency

]]> By: Julia Smith https://inspiralized.com/spiralized-potato-and-zucchini-pizza-bianca-with-charred-corn/#comment-327232 Tue, 19 Jul 2016 14:22:00 +0000 https://inspiralized.com/?p=71356#comment-327232 In reply to M.

What replacements have you tried? I see a few people online suggesting chickpea flour & water mixed together, as well as commercially produced ‘egg replacers’.

]]> By: Luann https://inspiralized.com/spiralized-potato-and-zucchini-pizza-bianca-with-charred-corn/#comment-327179 Mon, 18 Jul 2016 14:18:03 +0000 https://inspiralized.com/?p=71356#comment-327179 I made this for dinner last night – it was delicious! And it’s so easy to prepare I plan on making it often. Thank you so much for this – and all the wonderful recipes you share. Love my spiralizer!

]]> By: Ali Maffucci https://inspiralized.com/spiralized-potato-and-zucchini-pizza-bianca-with-charred-corn/#comment-327172 Mon, 18 Jul 2016 12:43:44 +0000 https://inspiralized.com/?p=71356#comment-327172 In reply to M.

Sorry to hear that! I haven’t tried any vegan egg replacers, but if I do, I’ll be sure to let you know!

]]> By: M https://inspiralized.com/spiralized-potato-and-zucchini-pizza-bianca-with-charred-corn/#comment-327158 Mon, 18 Jul 2016 09:08:50 +0000 https://inspiralized.com/?p=71356#comment-327158 This looks perfect! Sadly, I tried to make a vegan version but all the egg substitutes I’ve tried failed and I ended up just having the noodles all mixed up as I was unable to form a crust or keep them together 🙁 I guess in this case is not (yet) possible to veganize this dish. Nevertheless it looks great and a diferent alternative as a vegetarian meal *

]]> By: Carol https://inspiralized.com/spiralized-potato-and-zucchini-pizza-bianca-with-charred-corn/#comment-327115 Sun, 17 Jul 2016 17:29:43 +0000 https://inspiralized.com/?p=71356#comment-327115 This looks great. I can’t have wheat, so I’m always on the lookout for a good substitute. Do you think cashew cheese would work on this, I can’t do dairy either, and I love the cashew cheese, but not sure how it would act on top of the potatoes. What’s your best guess?
Thanks, Carol

]]> By: Erin @ Her Heartland Soul https://inspiralized.com/spiralized-potato-and-zucchini-pizza-bianca-with-charred-corn/#comment-327109 Sun, 17 Jul 2016 15:40:20 +0000 https://inspiralized.com/?p=71356#comment-327109 This looks fabulous!!

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