Comments on: Two-Ingredient Pancakes with Cinnamon Spiralized Apples

By: Meaghan

Meaghan — Thu, 01 Feb 2018 18:28:20 +0000

In reply to Sally. Hi Sally, the Inspiralizer will core the apple for you, all you need to do is pick the pieces out of your noodles when you're done! It shouldn't be too much waste!

By: Sally

Sally — Thu, 01 Feb 2018 14:04:28 +0000

How can you keep from having the apple core come out as part of the spiralizing process?

By: Anonymous

Anonymous — Thu, 22 Jun 2017 13:06:55 +0000

In reply to dana linn. Wow, what a great idea to dehydrate them and make biscuits! Can't wait to try that :)

By: mona

mona — Sun, 21 May 2017 16:28:35 +0000

WOW! this recipe is AMAZING!
I am on Weight Watchers, and this 3 SP breakfast is TOTALLY satisfying!
it’s best if you use a blender to whip the egg and banana together. makes a fluffier batter. I added a tsp of maple syrup, but honestly if you use a sweet apple, you don’t need it. 🙂

By: Alice May

Alice May — Sun, 02 Apr 2017 16:20:41 +0000

This recipe blew my mind! My husband loved it too. At first I thought it was going to be an epic fail due to user error, but I got the hang of it. I actually ended up using 3 bananas and taking the advice to put some yum butter in the mixture. I also added some cake spice to the mixture. When you say 2 tablespoons, you meant it! Smaller measurements helped me to be more successful at the end.

I will DEFINITELY be making these again! Thanks, Ali!

By: Sharon S

Sharon S — Wed, 22 Mar 2017 18:12:32 +0000

Confused. If you calculate the points using WW app it equals 9. If you add the points for each item and divide by #servings it equals 3. That is a huge difference! Obviously the nutrient calculation adds in the sugar from the fruits where the point value for fruits is 0. Makes me wonder which way is the best to calculate.

By: paige

paige — Sat, 04 Mar 2017 15:52:51 +0000

Been meaning to try these for weeks and finally ended up with some ripe bananas this weekend. I made a half recipe for myself. While the pancakes are a more difficult to turn than the regular ones I had just made for my kiddos, they were delicious with the apply topping! Will definitely make again following some of the tips in the comments. Thanks!

By: Susan Taylor

Susan Taylor — Sat, 21 Jan 2017 19:03:22 +0000

This definitely was a little different from my usual pancakes I make. However I tried them out and was pleasantly surprised how much I liked them. I even got my husband to try them who too liked the recipe. I have been doing a weight loss program called Country Heat for a few months now and have been looking to rebuild my recipe book with things like this. You can read all about it on my blog: http://www.theadventurelifestyle.com

By: Karen

Karen — Wed, 21 Dec 2016 18:57:40 +0000

My pancakes are always fluffy. 3 bananas heated in microwave for 45 seconds (easier to mash) with a lot of pumpkin spice added. Mash bananas with fork. Scramble 6 eggs in separate bowl with fork. Add to bananas and stir until melded together. Add a TINY bit of coconut oil/or butter in pan (I prefer using butter as coconut oil makes them soggier) Add fresh blueberries as soon as you’ve poured your batter in pan. Flip when underside is golden brown and the edges look set . If they’re dark brown your heat is too high. Patience is key.

By: Janelle

Janelle — Thu, 29 Sep 2016 00:39:34 +0000

Made these for a breakfast treat yesterday and they were a huge hit! We’re trying to go low carb after a summer full of indulgence and this was just the sweet fix we needed!

By: Adi

Adi — Fri, 22 Jul 2016 12:30:32 +0000

Wow! It looks so yummy. Ingredients are easily available and recipe is easy to make. so i would definitely try it.

By: Janet Paul

Janet Paul — Mon, 13 Jun 2016 14:03:05 +0000

Yum! I love spiralized apples, especially cooked! They are amazing in pies too. Thanks for sharing, I can’t wait to make these for my roommate’s birthday this weekend!!

By: Stephanie MITTMAN

Stephanie MITTMAN — Wed, 25 May 2016 14:21:40 +0000

First, let me say that this was absolutely luscious and I’ll be making hem again this weekend! Then, I have to admit that I always thought of you as a recipe source and not really as a person, despite watching your videos. This morning I read about how people were nasty about your carrot dogs and I wanted to take this opportunity to say how great it is to have vegan options that taste great. I’ve tried other recipes of yours and have never gone wrong. In fact, last night we had the seared salmon with snap pea and corn slaw with spiralized zucchini. Fabulous, even without the peppers, which I can’t have. Thank you for helping us eat a more healthy diet!

By: Meaghan

Meaghan — Fri, 20 May 2016 14:47:03 +0000

In reply to Ingrid. We're so happy to hear this, Ingrid! Thanks for sharing your tip!

By: Ingrid

Ingrid — Thu, 19 May 2016 15:53:37 +0000

I tried the 2 ingredient pancakes before and didn’t like them. Now, with my diet severely restricted to healthy and simple ingredients, this recipe was amazing with the spiralized apples, coconut oil and cinnamon on top! I added a small drizzle of healthy, organic, reduced sugar syrup on top for a bit of a higher-carb meal for the day. I REALLY like this recipe! Now I don’t mind the 2 ingredient pancakes, they are perfect!

Tip, cook over medium-low and wait longer than for normal pancakes because of the moisture that the bananas add to the eggs.

By: Mazzy

Mazzy — Wed, 11 May 2016 16:38:20 +0000

I make these banana and egg pancakes and add some ground almonds which gives them more texture and flavour. I also like to cook them slowly over a lower heat and they are much easier to handle. I also like to top them with maple syrup, but love the idea of the spiralised apples. Yum!