Spiralized Yellow Squash with Basil and Mint
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 2
- 3 large yellow summer squash cut into thin strands with a vegetable peeler or spiral slicer (spiralizer) or julienned
- 1 large celery stalk thinly sliced
- 1 tablespoon finely chopped fresh basil
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon finely chopped fresh mint
- 1 ?2 teaspoon freshly grated lemon zest
- 1 ?4 teaspoon ground cumin
- Pinch crushed red pepper flakes
- Sea salt and freshly ground black pepper to taste