#EverydayInspiralized: Zucchini Noodles with Creamy Avocado Lime Cilantro Dressing, Corn and Tomatoes
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Servings 2
- For the sauce:
- 1 lime juiced
- 1 ripe avocado peeled and pitted
- 2 tablespoons chopped cilantro
- 1 teaspoon minced jalapeno
- 1 small clove of garlic minced
- water to thin if needed
- salt and pepper
- For the rest:
- 2 teaspoons olive oil
- 1 medium ear of corn kernels shaved off
- 1/2 teaspoon chili powder
- salt and pepper to taste
- 2 medium zucchinis Blade D, noodles trimmed
- 1 cup halved cherry tomatoes
Heat the oil in a medium skillet over medium-high heat. Once oil is shimmering, add the corn and season with salt, pepper, and chili powder. Cook for 5 minutes or until corn is cooked through and fork tender. Set aside when done.
Place all of the ingredients for the sauce into a food processor and pulse until creamy. Taste and adjust, if needed.
Place your zucchini noodles into a bowl, pour over the creamy sauce and mix to combine thoroughly.
Divide the dressed noodles into two to three plates and top with corn and tomatoes.