Turn your pressure cooker on to the Saute function. When the display reads ‘Hot’, add the turkey and let cook for 5 minutes, or until browned. Add the celery, carrots, and onions, season with salt and pepper, and cook for 3-5 minutes or until soft. Add the garlic, stir for 30 seconds, and then add in the Italian seasoning and red pepper flakes. Add the spiralized peppers and stir. Add in the broth, tomato sauce, diced tomatoes, and bay leaf.

Place the lid on the pressure cooker and lock in place. Set the steam release knob to the Sealing position. Press cancel and then press Pressure Cook/Manual setting and set for 5 minutes on high pressure. Once the cooking cycle is done, let the pot sit for 10 minutes as a natural release. Then, turn the steam release knob to the Venting position and release any remaining steam/pressure.

Serve immediately, stirring in rice, if desired or serve with crusty bread.