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Pumpkin Spice Sweet Potato Noodle Waffles (Gluten-Free)

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins


  • 1 tablespoon extra virgin olive oil
  • 1 medium sweet potato peeled, Blade D, noodles trimmed
  • 1 teaspoon pumpkin spice
  • 1 large egg beaten
  • to serve: maple syrup and berries


  • Heat up the waffle iron.
  • Heat the oil in a large skillet over medium-high heat. Once oil is shimmering, add the sweet potato noodles and season with pumpkin spice and just a little bit of salt. Toss to coat in the oil and spice seasoning and then cook for 7 minutes or until noodles are wilted, tossing frequently.
  • Add the sweet potato noodles to a large bowl and let cool for 5 minutes. Once cooled, add in the egg and toss well to coat the noodles in the egg. Pack the noodles into the waffle iron and cook until firm and slightly browned on the outside (about 10 minutes.)
  • Serve with maple syrup and berries.