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Spiralized Potato Everything Bagels

Prep Time10 mins
Cook Time25 mins
Total Time35 mins

Ingredients

  • For the bagels:
  • 1 tablespoon extra virgin olive oil
  • 2 russet potatoes peeled, Blade D
  • 2 large eggs beaten
  • toppings!
  • For the bagel mix:
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1.25 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat the oven to 400 degrees. Grease (with cooking spray or coconut oil) a non-stick donut pan.
  • Heat the oil in a large skillet over medium-high heat. Once oil is shimmering, add the potato noodles and toss well. Cook the noodles, tossing occasionally, until cooked through, about 10 minutes. Transfer the noodles to a bowl and place in the refrigerator to cool down for 5 minutes.
  • Add the eggs to the potato noodles (once done chilling) and toss well to combine. Pack the noodles into the mini donut pan. Transfer to the oven and cook for 15 minutes or until crispy on the top, firm, and noodles are all set.
  • Carefully pop the noodle bagels out of the pan and top with desired toppings!

Notes

Per serving (1 out of 6 bagels) - calories: 106, fat: 4g, saturated fat: 1g, carbs: 14g, fiber: 1g, sugars: 1g, protein: 4g, sodium: 214mg