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Spiralized Red Cabbage Kohlrabi Slaw with Cilantro Vinaigrette

Prep Time15 mins
Total Time15 mins


  • For the cilantro vinaigrette:
  • • 3 tablespoons lime juice
  • • 1/4 cup packed fresh cilantro leaves plus more for garnishing
  • • 1 small strip of jalapeno pepper seeds and ribs removed
  • • 1/4 cup avocado oil
  • • 1/4 teaspoon ground cumin
  • • kosher salt
  • • freshly ground black pepper
  • For the slaw:
  • • ½ small red cabbage spiralized with Blade A (roughly 3 cups)
  • • 1 large kohlrabi peeled, spiralized with Blade A
  • • 2 medium carrots peeled, and shaved with a julienne peeler
  • • 3 scallions finely sliced


  • In a mini food processor (or high-powered blender), combine the lime juice, cilantro leaves, jalapeno pepper, avocado oil, and ground cumin. Pulse until emulsified and evenly incorporated. Season to taste with salt and pepper. Set aside.
  • Combine the red cabbage, kohlrabi, carrots, and scallions in a large bowl. Quickly whisk the dressing together (if any separation has occurred) and pour on top of the vegetables. Toss to combine. Season to taste with salt and pepper. Garnish with chopped cilantro as desired. Serve immediately.