Mediterranean Quinoa and Hummus Bowls with Spiralized Cucumbers
Prep Time 20 minutes mins
Total Time 20 minutes mins
- For the bowls:
- 4 cups baby arugula
- 1 cup hummus
- 1 cups cooked quinoa
- 1 large English seedless cucumber Blade A, noodles trimmed
- 1 cup halved cherry tomatoes
- ½ cup halved pitted Kalamata olives
- 1/4 cup crumbled feta cheese to garnish
- For the dressing:
- 2 tablespoons warm water plus more if need
- 2 tablespoons tahini
- 1/8 teaspoon garlic powder
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon honey
- salt and pepper
In the bottom of a medium mixing bowl, add the ingredients for the tahini dressing and mix well to combine. Add in the arugula and toss well until dressed. Set aside.
Place the hummus in the middle of each bowl and load the quinoa, cucumber noodles, tomatoes, olives, and salad around in a circular pattern (or just throw it all in the bowl!) Garnish with feta and serve.