In an effort to make more meal prep friendly meals, we have an easy bowl meal that can literally be made in 5 minutes, as long as everything is prepped ahead of time!
And, if you saw my post on Instagram, I recently rekindled with hummus, so that’s great news!
I love springing for the “Mediterranean bowls” at veggie-forward restaurants. I love anything made with tahini, I love feta, and I love a good grain bowl.
The arugula in tahini dressing give this bowl meal a salad-like base and gives the bowl the “dressing” it needs. When I ate this, I’d make a forkful of everything and dip it in the hummus in the middle. It was fun to eat!
This dish is totally customizable – don’t like quinoa? Try using brown rice instead or cauliflower rice! Don’t do dairy? Omit the feta – it’s not necessary! Want more protein? Chicken or salmon would work best! Make it yours, as always.
And normally, I say to pat dry cucumber noodles after you spiralize them, but here, it’s better if the cucumbers are fresh and have moisture on them – it complements the textures of this bowl better!
And for those of you wondering, I had an amazing birthday yesterday. 31 feels like it’s going to be magical, especially now that I’m officially out of the baby haze! Thanks for all the well wishes!
Nutritional Information & Recipe