Beet and Oat Banana Muffins
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Servings 6 muffins
- 1 oz roasted beet
- 1 banana
- 2 large eggs
- 4 tablespoons rolled oats
- 1 tablespoon ground flaxseed
- pinch of cinnamon
- 1/8 teaspoon vanilla extract
Preheat the oven to 350 degrees. Grease a mini muffin tin.
Add all of the ingredients into a blender and process until smooth. Pour the batter into the muffin cavities and bake for 24 minutes or until a toothpick comes out clean. Pop out of the muffin cavities and enjoy.