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Beet and Oat Banana Muffins

Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 muffins


  • 1 oz roasted beet
  • 1 banana
  • 2 large eggs
  • 4 tablespoons rolled oats
  • 1 tablespoon ground flaxseed
  • pinch of cinnamon
  • 1/8 teaspoon vanilla extract


  • Preheat the oven to 350 degrees. Grease a mini muffin tin.
  • Add all of the ingredients into a blender and process until smooth. Pour the batter into the muffin cavities and bake for 24 minutes or until a toothpick comes out clean. Pop out of the muffin cavities and enjoy.