Comments on: Zucchini Noodles and Arugula with Bacon, Corn and Ricotta https://inspiralized.com/zucchini-noodle-and-arugula-salad-with-bacon-corn-and-ricotta/ Veggie-forward recipes your family will love Tue, 26 Oct 2021 16:31:09 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kelly https://inspiralized.com/zucchini-noodle-and-arugula-salad-with-bacon-corn-and-ricotta/#comment-364349 Fri, 11 Aug 2017 02:24:53 +0000 https://inspiralized.com/?p=34163#comment-364349 Where do I buy your spiralizer

]]> By: Kelly https://inspiralized.com/zucchini-noodle-and-arugula-salad-with-bacon-corn-and-ricotta/#comment-364347 Fri, 11 Aug 2017 02:24:01 +0000 https://inspiralized.com/?p=34163#comment-364347 Where do I get you spiralizer

]]> By: Meaghan https://inspiralized.com/zucchini-noodle-and-arugula-salad-with-bacon-corn-and-ricotta/#comment-324380 Fri, 13 May 2016 13:13:11 +0000 https://inspiralized.com/?p=34163#comment-324380 In reply to Susan.

This is fantastic to hear, Susan! Thank you so much for sharing with us.

]]> By: Susan https://inspiralized.com/zucchini-noodle-and-arugula-salad-with-bacon-corn-and-ricotta/#comment-324201 Tue, 10 May 2016 01:22:20 +0000 https://inspiralized.com/?p=34163#comment-324201 I bought your inspiralizer about 6 months ago and put it on a shelf. I’ve been getting your recipes and finally saw one that screamed “make me”. I Paleofied it a bit. Made the bacon in the Foreman grill, then in a pot, put in olive oil, chopped garlic (instead of garlic powder), a spiralized zucchini, red pepper flakes, baby kale (instead of arugula), and baby tomatoes (for a BLT style dinner). I put a small amount of parmesan cheese, some Penzey’s Rocky Mountain seasoning and Trader Joe’s lemon garlic seasoning (going lower salt), and then topped with the bacon. OMG delicious. I could eat it every night. This along with the zucchini egg dish with tomatoes and basil have zoomed you right to the top of my awesome recipes list. WAY TO GO!!

]]> By: Ali Maffucci https://inspiralized.com/zucchini-noodle-and-arugula-salad-with-bacon-corn-and-ricotta/#comment-190688 Wed, 15 Jul 2015 15:57:29 +0000 https://inspiralized.com/?p=34163#comment-190688 In reply to Meg.

So happy to hear it, Meg! Thanks for the kind feedback!

]]> By: Meg https://inspiralized.com/zucchini-noodle-and-arugula-salad-with-bacon-corn-and-ricotta/#comment-190680 Wed, 15 Jul 2015 15:37:50 +0000 https://inspiralized.com/?p=34163#comment-190680 This was SO DELICIOUS. I’ve been obsessed with this website lately and have been making your recipes right and left. This was my favorite so far, and it contained all of my favorite summer flavors. YUM. I have a feeling I will be making this almost every day while these yummy summer ingredients are in season

]]> By: Cathy Sackett https://inspiralized.com/zucchini-noodle-and-arugula-salad-with-bacon-corn-and-ricotta/#comment-182287 Mon, 06 Jul 2015 13:28:34 +0000 https://inspiralized.com/?p=34163#comment-182287 I made this last night as a side dish for a crowd and it was delicious!! To keep it simple for serving, I sautéed the raw corn with fresh garlic in the bacon fat before adding the zucchini. Then I mixed in the ricotta and crumbled bacon. Everyone loved it – even the kids.

]]> By: Ali Maffucci https://inspiralized.com/zucchini-noodle-and-arugula-salad-with-bacon-corn-and-ricotta/#comment-180650 Thu, 02 Jul 2015 11:50:55 +0000 https://inspiralized.com/?p=34163#comment-180650 In reply to Karen.

Glad you had the last laugh!! 🙂

]]> By: Karen https://inspiralized.com/zucchini-noodle-and-arugula-salad-with-bacon-corn-and-ricotta/#comment-179456 Fri, 26 Jun 2015 17:03:07 +0000 https://inspiralized.com/?p=34163#comment-179456 Made this last night for me and my partner. He teases me endlessly about not eating enough meat and about my new-found enthusiasm for spiraling. (He loves to tease.) Both of us relished every bite of this tasty dish! I really appreciate the simple prep, too, which I made even simpler by using vacuum-packed canned corn, aka “Summer Crisp.” When fresh corn begins to appear at my local Farmer’s Market, I’ll definitely try using that.

]]> By: Ali Maffucci https://inspiralized.com/zucchini-noodle-and-arugula-salad-with-bacon-corn-and-ricotta/#comment-170527 Mon, 08 Jun 2015 17:28:17 +0000 https://inspiralized.com/?p=34163#comment-170527 In reply to mrswattsfresh.

Whoops – I’ve updated the recipe, thanks for catching that!

]]> By: mrswattsfresh https://inspiralized.com/zucchini-noodle-and-arugula-salad-with-bacon-corn-and-ricotta/#comment-170507 Mon, 08 Jun 2015 15:06:28 +0000 https://inspiralized.com/?p=34163#comment-170507 Is there arugula in this arugula salad, or is it just on the side like the picture? I see bacon on the side, but the recipe has it crumbled in (which I like better anyway!). And the ricotta looks mixed with something in the picture, is it just plain like the recipe states? And I am not sure the sodium can be right-only 142 mg with 2 pieces of bacon? Sorry to add to today’s frustrations! This sounds like a recipe I want to make, though, you had me at bacon! I shared your zucchini rice bowl with bacon/cranberries/goat cheese/etc. on my FB page and on the Whole Foodies site, and my friends went crazy for it! 🙂

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