Zucchini Noodles and Arugula with Bacon, Corn and Ricotta

gluten freemeat & poultry
Zucchini Noodle and Arugula Salad with Bacon, Corn and Ricotta

Zucchini Noodle and Arugula Salad with Bacon, Corn and Ricotta

There’s nothing like technical difficulties to start your Monday off on the wrong foot. *insert frustrated emoji face*

Alas, there’s less to scroll through today – it’s just pictures and the recipe!

Hopefully tomorrow all the kinks with the website will be sorted, but for now, I have to keep it short.

Zucchini Noodle and Arugula Salad with Bacon, Corn and Ricotta

Zucchini Noodle and Arugula Salad with Bacon, Corn and Ricotta

Zucchini Noodle and Arugula Salad with Bacon, Corn and Ricotta

Zucchini Noodle and Arugula Salad with Bacon, Corn and Ricotta

Zucchini Noodle and Arugula Salad with Bacon, Corn and Ricotta

Nutritional Information & Recipe

Weight Watchers SmartPoints*: 8 points

Inspiralized

Zucchini Noodle and Arugula Salad with Bacon, Corn and Ricotta

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 2

Ingredients

  • 1 ear of corn
  • 4 strips of bacon
  • 2 medium zucchinis Blade D, noodles trimmed
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1 tablespoon freshly squeezed lemon juice + 1/4 teaspoon zest
  • 1/4 cup ricotta cheese
  • 1 cup arugula
  • pepper to taste

Instructions

  • Place the corn in a medium pot, cover with water and a pinch of salt and bring to a boil. Once boiling, cook another 2 minutes or until easily pierced with a fork. Drain into a colander and set aside.
  • While the corn is cooking, set a large skillet over medium-high heat and once heated, add in the bacon. Cook for 5-7 minutes or until crispy and then transfer to a paper towel lined plate.
  • Pour out half of the bacon grease and immediately add in the zucchini noodles. Season with red pepper flakes, garlic powder, lemon, zest and cook for 3 minutes or until cooked to your preference.
  • Shave the corn into the skillet with the zucchini noodles. Toss to combine and then divide into bowls. Top with equal amounts of ricotta, seasoned with fresh cracked pepper, arugula and bacon and serve.

 

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Comment

Want to share a photo of what you’ve made? Be sure to click the 'Choose file' button below to add your photos!

Recipe Rating




The maximum upload file size: 300 MB. You can upload: image.

19 comments

mrswattsfresh says:
Is there arugula in this arugula salad, or is it just on the side like the picture? I see bacon on the side, but the recipe has it crumbled in (which I like better anyway!). And the ricotta looks mixed with something in the picture, is it just plain like the recipe states? And I am not sure the sodium can be right-only 142 mg with 2 pieces of bacon? Sorry to add to today's frustrations! This sounds like a recipe I want to make, though, you had me at bacon! I shared your zucchini rice bowl with bacon/cranberries/goat cheese/etc. on my FB page and on the Whole Foodies site, and my friends went crazy for it! :)
Ali Maffucci says:
Whoops - I've updated the recipe, thanks for catching that!
Karen says:
Made this last night for me and my partner. He teases me endlessly about not eating enough meat and about my new-found enthusiasm for spiraling. (He loves to tease.) Both of us relished every bite of this tasty dish! I really appreciate the simple prep, too, which I made even simpler by using vacuum-packed canned corn, aka "Summer Crisp." When fresh corn begins to appear at my local Farmer's Market, I'll definitely try using that.
Ali Maffucci says:
Glad you had the last laugh!! :)
Cathy Sackett says:
I made this last night as a side dish for a crowd and it was delicious!! To keep it simple for serving, I sautéed the raw corn with fresh garlic in the bacon fat before adding the zucchini. Then I mixed in the ricotta and crumbled bacon. Everyone loved it - even the kids.
Meg says:
This was SO DELICIOUS. I've been obsessed with this website lately and have been making your recipes right and left. This was my favorite so far, and it contained all of my favorite summer flavors. YUM. I have a feeling I will be making this almost every day while these yummy summer ingredients are in season
Ali Maffucci says:
So happy to hear it, Meg! Thanks for the kind feedback!
Susan says:
I bought your inspiralizer about 6 months ago and put it on a shelf. I've been getting your recipes and finally saw one that screamed "make me". I Paleofied it a bit. Made the bacon in the Foreman grill, then in a pot, put in olive oil, chopped garlic (instead of garlic powder), a spiralized zucchini, red pepper flakes, baby kale (instead of arugula), and baby tomatoes (for a BLT style dinner). I put a small amount of parmesan cheese, some Penzey's Rocky Mountain seasoning and Trader Joe's lemon garlic seasoning (going lower salt), and then topped with the bacon. OMG delicious. I could eat it every night. This along with the zucchini egg dish with tomatoes and basil have zoomed you right to the top of my awesome recipes list. WAY TO GO!!
Meaghan says:
This is fantastic to hear, Susan! Thank you so much for sharing with us.
Kelly says:
Where do I get you spiralizer
Kelly says:
Where do I buy your spiralizer

Latest on Inspiralized

Subscribe to Inspiralized

Subscribe to one or all of our newsletters for amazing
recipes, inspirational content + our most popular recipe PDF.

  • Weekly Recap
  • Kidsletter
  • Products + Sales

WHAT'S IN MY HOSPITAL BAG: TWINS EDITION 👶🏻👶🏻🤰🏻⁣

this is my third time packing a hospital bag, and I've never packed it this early buttttt with identical (mono-di) twins, they tend to come early, so I'm prepared! plus, with everything going on with my toddlers (sleep regressions, potty training, childcare shifts), the last thing I need to worry about is being ready for the hospital. 🥴 🏥⁣

so what's in my bag? 🎒 pretty much the same as my bag with Roma, with a few tweaks for twins. here's the list, in case you're packing yours and want a good base: ⁣

to note: some of the larger & last-minute items I write on a sticky note 🟨 and place it on top of the bag, so I remember and if Lu has to grab my bag, he knows what to add last minute! ⁣

Photo ID & Insurance card⁣
~ Wireless speaker⁣
~ Snacks for post-partum recovery⁣
~ Blanket & pillow⁣
~ Sleep gown & robe⁣
~ Nursing pillow⁣
~ Flip flops for shower⁣
~ Going home outfit (maternity sweats and nursing tank)⁣
~ Extra long iPhone charging cord⁣
~ @fridamom Peri Bottle⁣
~ Charged handheld fan⁣
~ Sleep mask⁣
~ Reuseable water bottle⁣
~ Grip socks⁣
~ Newborn going home outfit x 2⁣
~ Newborn sleep gown x 2⁣
~ Short-sleeve onesie x 2⁣
~ Top knot caps x 2⁣
~ Swaddle blankets x 2⁣
~ Velcro swaddle (@theollieworld) x 2⁣
~ HELLO MY NAME IS cards⁣

DOPP KIT (all travel-sized)⁣
~ Face moisturizer⁣
~ Shampoo & conditioner⁣
~ Body wash⁣
~ Toothbrush & toothpaste⁣
~ Deodorant⁣
~ Hair ties⁣
~ Dry shampoo⁣
~ Glasses & contact lenses⁣
~ Nipple cream⁣
~ Facial wipes⁣
~ Body wipes⁣
~ Lip balm⁣
~ Hair band⁣

TWIN MAMAS - anything I'm missing?! 👇🏼👇🏼 #twinpregnancy #hospitalbag #31weekspregnantwithtwins #monoditwins #twinpregnancy #pregnantwithtwins #31weekspregnant #expectingtwins #identicaltwins #identicaltwinpregnancy ⁣
...

THREE BEST WAYS TO COOK ZUCCHINI NOODLES 🍝 ⁣

we're a month into summer and the zucchinis are LARGE. 👏🏼 they grow like weeds this time of year and there's only so much zucchini bread, soup, and fritters you can make - time to spiralize them! if you're new to spiralizing and not sure the best way to approach cooking spiralized zucchini, here are my top 3 ways to cook zoodles 👇🏼👇🏼👇🏼⁣

1️⃣ SAUTÉ -  this is my favorite way to enjoy zoodles. toss them over medium-high heat until al dente (with or without cooking oil.) the moment you notice them getting soggy, remove them from heat, drain into a colander, and pat dry. I recommend pouring a sauce on top instead of tossing with a sauce, to avoid extra wateriness. I LOVE a bolognese over zoodles.⁣

2️⃣ SIMMER - zucchini noodles don't get soggy in soups, they cook evenly and they are an easy way to add veggies into soups. just add them to the end of the cooking process (3 minutes is all you need to simmer until al dente.) think chicken "zoodle" soups and "zoodle" ramens! ⁣

3️⃣ RAW - you can eat zucchini raw! in the summertime, there's nothing better than a cold zoodle salad, and I love simple pesto zucchini noodles or you can try an Asian-inspired Thai dressing like a peanut sauce.⁣

what are YOUR favorite ways to enjoy zoodles?! #zoodles #zucchininoodles #spiralizedzucchini #zucchinirecipes #spiralizerrecipes #spiralizerrecipe #spiralizer
...

do these veggies make my belly look big? 😛🤰🏻 🧅🥒🍅 be honest! #29weekspregnantwithtwins #monoditwins #twinpregnancy #pregnantwithtwins #29weekspregnant ...

I'll admit, it's been a minute since I posted a spiralized zucchini meal on here, so I'm throwing it back (and bringing it back!) with this MEDITERRANEAN CHICKEN with SPIRALIZED VEGETABLES 🍅, originally made for the blog by my friend @skinnytaste! 🙏🏼⁣

I love the simplicity of this zoodle dish, it's one of those "what the heck am I going to make for dinner tonight?!" 🤔 kind of meals. you can bulk this up with some grains or some grilled potatoes, too!⁣

search the blog for the recipe! 🖥️⁣

#skinnytaste #zoodles #zucchininoodles #spiralizer #spiralized #spiralizedrecipes #spiralizerrecipes #zucchinipasta #lowcarbmeals #lowcarbrecipes #easymeals #easyrecipes #easydinnerideas
...