Chicken Parmigiana, meet Spaghetti and Meatballs.
Spaghetti and Meatballs, meet the sweet potato and the Inspiralizer.
Today’s recipe has two major comfort food dishes in one, made healthier, thanks to the Inspiralizer.
These gluten-free chicken meatballs are baked in a skillet parmigiana-style (melted with cheese and tomato sauce) and served with sweet potato noodles, a la spaghetti and meatballs!
If you want to make it a bit lighter, you can swap in zucchini noodles, but I wouldn’t pre-cook the noodles, I’d just lightly cook them in the skillet with the last step, when you’re melting the cheese. Otherwise, they’ll get too watery (have you seen this video?) Otherwise, you can cook the zucchini noodles separately and then just serve with the skillet meatballs.
I hope everyone had a great Easter. I woke up in a daze, like I had been hit my a drunk and I had no idea what had happened the day before! It was a whirlwind of a day that started at 7:30am and didn’t really end until 9pm, when my family left. I hosted and it was a lot of prepping, cooking, and cleaning.
Then, when I got to my office this morning at 8:15am, the freezer was beeping, because SOMEONE left it open – so everything in the freezer defrosted and spoiled, ugh! Not the best way to start your Monday.
I’m still optimistic about this week – there’s lots to do, and I’m excited to have another super productive week. Who’s with me?!
Nutritional Information & Recipe
Weight Watchers SmartPoints*: 13 points
*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.