Here, you’ll find everything you need to know about how to get started spiralizing plus ideas and inspiration for cooking those spiralized vegetables and fruits.
You’ll learn spiralizing is versatile, fun and life-changing! Inspiralized is what you and your meal will become – a healthier, more inspired version of the original!
How to spiralize
Decide what you’re going to make
The Inspiralizer comes complete with a thorough instruction manual. It comes fully assembled, all you need to do is decide what you’re going to make first!
Prepare the vegetable or fruit
Slice the ends of the vegetable or fruit off flatly and evenly. Then, peel it (optional). Slice the vegetable or fruit in half, if it’s larger than 6” long, for best leverage.
Secure with the countertop clamps
Make sure the area is dry and then press down on the middle of the Inspiralizer and turn the clamps from left to right to secure. The Inspiralizer should not budge.
Chose your desired noodle shape
The blades on the Noodle Twister are clearly labeled A, B, C, D. Pull and turn The Noodle Twister (the green knob) to select the noodle shape you want.
Secure your vegetable or fruit
Align the center of one end of the vegetable or fruit with the central coring blade (above the blades). Then, press firmly to secure the teeth of the handle into the opposite end to secure it.
Get ready to spiralize!
Grasp the side handle for leverage and then grasp the turning handle (with the teeth.) Spin clockwise, applying pressure towards the blades. Watch the vegetable or fruit instantly turn into noodles!
How to spiralize
Make thick, wide ribbons
Make fettuccine noodles
Make linguine noodles
Make spaghetti noodles
Our favorite how-to posts, spiralizing resources and tips & tricks along the way.