Ali Maffucci is a New York Times best-selling cookbook author. Although she started with two spiralized recipe books, she’s expanded her recipes to incorporate all kinds of cooking methods that the whole family can enjoy, focusing on veggie-forward, simple, and healthy meals!

Feeding Littles and Beyond

100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love

An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized.
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Inspiralized & Beyond

Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals

Spiralizing isn’t just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters.
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Inspiralize Everything

An Apples-to-Zucchini Encyclopedia of Spiralizing

New York Times Bestseller!

Inspiralize Everything, the newest Inspiralized cookbook, is your official encycolpedia to spiralizing. Each chapter is a different vegetable to spiralize, from Apples to Zucchini.
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Turn Vegetables into Healthy, Creative, Satisfying Meals

New York Times Bestseller!

The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.
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