Cookbook

The Cookbooks

Inspiralized & Beyond

Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals

For the first time ever, Ali shares NON-spiralized recipes, along with spiralized recipes in this brand new cookbook!

AVAILABLE NOW!

Spiralizing isn’t just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the  brand-new recipes, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.

Order now!

LEARN MORE HERE | Order: AmazonB&NIndie BoundiBooks

Inspiralize Everything

An Apples-to-Zucchini Encyclopedia of Spiralizing

Over 100 brand new recipes never before seen on the blog, each chapter is organized by spiralized vegetable for easy use!

A NEW YORK TIMES BEST-SELLER!

Each recipe was crafted to become a well-loved staple in your repertoire with a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that’s minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that’ll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting.

“When I got my hands on Ali’s new book, I didn’t know which recipe to choose– they all looked so good!”

-Gina Homolka, Skinnytaste

LEARN MORE HERE | Order: AmazonB&NIndie BoundiBooks

Inspiralized

Turn Vegetables into Healthy, Creative, Satisfying Meals

The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.

A NEW YORK TIMES BEST-SELLER!

Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home.

“Ali’s super smart, super clean recipes will bring a smile to your heart and your tummy! Her story is as authentic and inspiring as they come. She’s bringing totally new recipes to your table, next!”

– Candice Kumai, E! News Contributor

LEARN MORE HERE | Order: AmazonB&NIndie BoundiBooks

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turned up my Broccoli & Cheddar Egg Donuts with some everything bagel seasoning, and it's a totally new recipe 🥯 🧀 you can grab this original recipe on the blog - just add a generous amount of EB seasoning to them! great for an on-the-go breakfast, packable kids lunch, or just a protein packed snack!  🥚

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