Preparation: Peel completely and cut ends off evenly and flatly.
- Boil, 2-3 minutes
- Saute, 5-7 minutes
- Roast at 425 degrees, 15-20 minutes
Storage: Seal in an airtight container, lasts up to 3 days in the refrigerator, shouldn’t be frozen.
Best Blade for Spiralizing: Blade A, B, C
Best Dish to Make: Pasta, Noodles