Preparation: Peel completely and cut ends off flatly and evenly.
- Roast at 425 degrees, 10-12 minutes
- Saute, 5-7 minutes
- Boil, 2-3 minutes
Storage: Seal in an airtight container, lasts up to 7 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Pasta, Noodles, Soups, Salads, Sides, Rice