Inspiralized and Beyond

Inspiralized and Beyond

Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals

Spiralizing isn’t just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. 

Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals

Spiralizing isn’t just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. 

Now, for the very first time, she is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. 

Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. 

Start making healthy meals today

Cookbook recipes with photos

Not all of the recipes in this book have photos, so we cooked them and took some photos for you! Drooling yet?

p. 39

No-Bake Greek Yogurt Tart

p. 70

Margherita Style Charred Broccoli Slabs 

p. 75

Any-Veggie Tots

p. 93

Cheesy Cauliflower Biscuits

p. 107

Chicken Chili Stew

p. 126

Chickpea “Tuna” Salad

p. 133

Spicy Shrimp Cabbage Pad Thai

p. 7157

Spicy Broccoli, Quinoa & Sausage Pasta

p. 174

Eggplant Rolls with Chicken Shawarma & Tahini Drizzle 

p. 180

Inside-Out Moussaka

p. 70

Vegan Tacos with Jicama Shells

p. 70

Turkey Burrito Bowls with Avocado-Lime Jicama Rice

p. 266

Mexican Hot Chocolate Brownies 

#inspiralizedandbeyond

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you know what keeps me up at night? 🥺 the gut-wrenching mom guilt from worrying that this time is going to fly by (it is!) and I’m going to look back and wish I had made more one on one time with each my kids when they wanted it! it’s so hard to separate my time, and I’ll admit that I’m not great at finding ways and the right moments to do it. mamas out there who have 2 or more, what do you do to get more individual time with each of your kids?

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turned up my Broccoli & Cheddar Egg Donuts with some everything bagel seasoning, and it's a totally new recipe 🥯 🧀 you can grab this original recipe on the blog - just add a generous amount of EB seasoning to them! great for an on-the-go breakfast, packable kids lunch, or just a protein packed snack!  🥚

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I'm here with your #meatlessmonday challenge 💪🏼  if you don't do it already, make one of your meals #plantbased this week! 🌱 if you need instant inspiration, try my SWEET POTATO & BLACK BEAN ENCHILADA QUINOA CHILI 🥣, made in a pressure cooker! you seriously can't beat how easy this is - it's a one-pot wonder and always a hit with my whole family (toddlers, too!) grab the recipe on the blog! 🥑⁣

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