Inspiralized and Beyond
Inspiralized and Beyond
Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals
Spiralizing isn’t just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters.
Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals
Spiralizing isn’t just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters.
Now, for the very first time, she is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home.
Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning.
Cookbook recipes with photos
Not all of the recipes in this book have photos, so we cooked them and took some photos for you! Drooling yet?
p. 39
No-Bake Greek Yogurt Tart
p. 70
Margherita Style Charred Broccoli Slabs
p. 75
Any-Veggie Tots
p. 93
Cheesy Cauliflower Biscuits
p. 107
Chicken Chili Stew
p. 126
Chickpea “Tuna” Salad
p. 133
Spicy Shrimp Cabbage Pad Thai
p. 7157
Spicy Broccoli, Quinoa & Sausage Pasta
p. 174
Eggplant Rolls with Chicken Shawarma & Tahini Drizzle
p. 180
Inside-Out Moussaka
p. 70
Vegan Tacos with Jicama Shells
p. 70
Turkey Burrito Bowls with Avocado-Lime Jicama Rice
p. 266
Mexican Hot Chocolate Brownies
#inspiralizedandbeyond
