the easiest SHRIMP FRA DIAVOLO with ZUCCHINI NOODLES is up on the blog and ready for you to make! 🦐 🍝⁣ I'm also sharing the recipe in this post, for those of you who prefer that 🙏🏼⁣
⁣⁣
there's a secret to this quick & easy fra diavolo: crushed tomatoes with basil added! 🍅 it's my lazy way of making sauce when it's not summertime and fresh basil is overpriced and not as fragrant anyway! the sauce is spiced up with red pepper flakes and it's served over zucchini noodles for a light but robust meal that's great for an intimate night in - with yourself or your partner! 🔥⁣⁣
⁣⁣
swipe to the left for what you all came here for: lu's review! 👨🏽 and I hate to say it, but he's right... it's been a while since I've shared a good 'ole #zoodle recipe! do you all want more spiralized zucchini recipes?? 👇🏼👇🏼⁣⁣
⁣
SHRIMP FRA DIAVOLO with ZOODLES⁣
Serves 4⁣
⁣
Ingredients⁣
~ 4 medium zucchinis, spiralized into spaghetti noodles (Blade D on the Inspiralizer)⁣
~ 1 1/4 pounds medium shrimp, shelled, cleaned⁣
~ salt and pepper⁣
~ 2 tablespoons extra virgin olive oil⁣
~ ¼ cup diced onions⁣
~ 2 garlic cloves, minced⁣
~ ¼ teaspoon red pepper flakes (or closer to ½ teaspoon, if you like a spicy sauce)⁣
~ 1 14.5-ounce can crushed tomatoes with basil⁣
~ ¼ teaspoon dried oregano⁣
⁣
Directions⁣
Season the shrimp with salt and pepper.⁣
⁣
Heat half of the oil in a large, deep skillet over medium heat. Once the oil is shimmering, add the shrimp and cook for 2 minutes, flip, and cook another 2-3 minutes or until shrimp is C-shaped and opaque. Using tongs, set aside in a bowl. Add the zucchini noodles into the skillet and toss until al dente, about 5 minutes. Using tongs, set aside in a colander in the sink to drain.⁣
⁣
Carefully wipe down the skillet and immediately add the remaining oil to the skillet and then the onions, garlic, and red pepper flakes. Cook, stirring, until onions are translucent, about 6 minutes. Add the tomatoes and season with oregano, salt, pepper, and stir well. Simmer until sauce thickens slightly, about 10 minutes. Add the shrimp and any juices and cook for another minute for the flavors to meld. Taste and season with salt, if needed. Serve with zoodles! ...