Inspiralized & Beyond
Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals
Spiralizing isn’t just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters.
Book preview video
Watch the video for a sneak peek into the cookbook.
Now, for the very first time, she is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home.
Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning.
Some of our favorite photos of others making recipes from this book
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