Inspiralized & Beyond
Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals
Spiralizing isn’t just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters.
“I’ve been following Inspiralized for a few years now and am COMPLETELY blown away by this cookbook. The recipes are super healthy, simple, and easily adjustable to any dietary restrictions. I wish I could give this cookbook 10 stars, it is absolutely a must-have! Way to go, Ali – you’re killing the cooking game!”
Book preview video
Watch the video for a sneak peek into the cookbook.
Now, for the very first time, she is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home.
Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning.