Turn Vegetables into Healthy, Creative, Satisfying Meals

New York Times Bestseller!

The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.

“Ali’s super smart, super clean recipes will bring a smile to your heart and your tummy! Her story is as authentic and inspiring as they come. She’s bringing totally new recipes to your table, next!”
- Candice Kumai, E! News Contributor

Book preview video

Watch the video for a sneak peek into the cookbook.

Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful.

Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home.


Some of our favorite photos of others making recipes from this book

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