#EverydayInspiralized: Open Faced Summer Omelette with Spiralized Zucchini

open faced summer omelette with spiralized zucchini

#EverydayInspiralized: Open Faced Summer Omelette with Spiralized Zucchini

After a one-week hiatus, we’re back with a new episode of #EverydayInspiralized, my video cooking series on my YouTube channel.

And this time, we’re making an easy breakfast for one: a summer omelette that you can make with ingredients from the farmer’s market!

The best way to sneak in extra veggies first thing every day is by having them at breakfast. However, spinach in your smoothies can get pretty boring after while and eating veggies plain isn’t exactly exciting, SO I’ve come up with an easy way: add spiralized veggies to your eggs!

You’re going to love how easy this recipe is – and the original recipe was here, but in this version, I’ve added goat cheese for some extra protein, sweetness, and creaminess!

Watch this week’s episode of #EverydayInspiralized and subscribe so you never miss a video:


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Allison says:
I loved this original recipe. It's so wonderful and summery. A perfect light meal for this NYC heat wave, eh? ;-)
Julie Bever says:
I love watching your cooking videos. Your recipes are easy to make and are full of fresh ingredients. So healthy!
Ali Maffucci says:
Thank you so much, Julie!
Judy Pitkin says:
Too many ads!!!! Makes it VERY difficult to get to recipes!
Ali Maffucci says:
That's YouTube for ya!
Steven Geller says:
I love simple recipes that look like a gourmet meal...thanks
Ali Maffucci says:
You're very welcome!!
Teri says:
I love this recipe! It was really good. I have a question for you. Although I realize some people don't want to use any extra printer ink, is it possible that you could include a small picture on the page of the 'print recipe' part?
Ali Maffucci says:
Teri - that's something we can definitely do. Great idea!
Carol says:
This looks amazing. I've been making frittattas with mostly the same ingredients for years, but this looks better and takes 1/2 the time!. My frittatas will morph into Open Faced Summer Omelettes with Spiralized Zucchini (and roasted red peppers or sweet potatoes and feta, or whatever! I think I see one of these with Chorizo coming up on the horizon! Thanks for the idea. C.
Amy says:
Watching this reminded me of one of my favorite meals in college- ramen omelettes. I haven't had one of those in a while! I might try to make one with a healthy spin, sprinkling some nutritional yeast in with the spiralized zucchini and doing some different veggies on top (maybe some fresh peas and corn to "replicate" the freeze dried "vegetables" in those plastic packages). :D Thanks for being part of the changes I've made in what I eat over the past couple of years Ali! You make it easy to get healthy, affordable meals on the table. You're impacting my kids' eating habits too, so bravo!
Cassie says:
Beautiful recipe! Perfect for a summer brunch or for a quick work breakfast on the go!
Jeanne Hoyle says:
I made this for breakfast this morning and it's a keeper. I will definately add this to my breakfast rotation.
Ali Maffucci says:
I'm so happy to hear that!

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air fried shrimp tacos with pineapple mango salsa and guacamole, another meal made fully from a @wholefoods shop! 🌮🍍🥑🍤⁣

~ corn tortillas⁣
~ guacamole⁣
~ pineapple & mango salsa (fresh prepared foods)⁣
~ sliced red cabbage (pre-sliced container)⁣
~ @sirkensingtons chile lime crema⁣
~ cleaned & deveined shrimp ⁣
~ panko breadcrumbs ⁣

preheat the air fryer to 400 degrees. dredge the shrimp in egg and dip in panko (toss the panko with paprika, onion, chili, & garlic powder, salt, and cumin.) add in a single layer to the air fryer and cook for 7-10 minutes, flipping halfway through (they’re done when golden brown and C-shaped.) spread some guacamole on the tortillas and top with shrimp, cabbage tossed with juiced lime, pineapple mango salsa, and drizzle with the bottled crema. easy peasy! 👏🏼 ⁣

what’s your favorite easy weeknight taco combo? 🌮 #inspiralizedwholefoodsmealideas

super easy lunch idea, made (almost) entirely from the freezer and 100% from @wholefoodsmarket, so next time you go there to shop, grab the following items and make this Teriyaki Tofu and Pepper Riced Cauliflower Stir Fry👇🏼👇🏼

~ frozen riced cauliflower, stir fry style⁣
~ frozen three pepper blend (sliced bell peppers)⁣
~ organic teriyaki sauce⁣
~ @wildwoodfoods teriyaki baked tofu⁣
~ for garnish: white sesame seeds, red pepper flakes⁣

heat a tablespoon of neutral oil in a medium skillet. add the bag of riced cauliflower and sauté until softened to your preference (about 5 minutes for rice-like, IMHO.) set the cauliflower aside in a bowl. add a couple handfuls of bell pepper strips and half the package of tofu, cubed. pour over some teriyaki sauce (I use about 1/3 cup), stir, and let cook until peppers are totally soft, another 3 to 5 minutes. top the riced cauliflower with the teriyaki tofu and peppers. garnish with sesame seeds and red pepper flakes. enjoy!⁣ 🥡

do you like easy meal ideas like this from specific grocery stores? 🤔 I'll start a hashtag for them - this one will be #inspiralizedwholefoodsmealideas

probably my favorite part of parenthood is seeing life through my children’s’ eyes. everything is new and they live a life of exciting discovery. and nothing beats the merriment of Christmastime! 🎄🎅🏻 luca and roma had a blast ice skating today in NYC - luca got the hang of it quickly and he loved pushing roma on the little plastic bear seats they had at @rinkatbrookfieldplacenyc. ⛸❄️ the twins were angels and slept the whole time, so I could be present with my older kids. 👼🏻👼🏻

and we’re building a holiday bucket list calendar, what should we add to it (aside from meeting santa? 😉)

cauliflower and carrot masala, totally normal meal on thanksgiving eve, right? 😅🥄

tomorrow we’re going to my BIL’s to hang out with Lu’s side of the family, and I’m excited to see everyone (it’s been YEARS!) and have the kids spend time with their cousins, aunts and uncles 🙏🏼

for the curry, simmer cauliflower, carrots, a jar of @mayakaimalfoods, and 2 cups of @bonafideprovisions veggie broth in a large pot for 20 minutes or until thickened to your preference. add cooked lentils, stir, and serve with jasmine rice, chutney and toasted naan. easy 30 minute meal 👏🏼 not exactly thanksgiving-friendly, but worth a share!

safe travels today and tomorrow and wishing everyone a safe and happy thanksgiving 🦃 I’m so grateful for you