Sweet potatoes are roasted on a sheetpan with garlic, olives, feta, and chickpeas and topped with dill for an easy and tasty side dish or main.
Greek Sheetpan Sweet Potatoes with Chickpeas
If you’ve never roasted feta cheese, you need to give it a try and this recipe is perfect for that. Sweet potatoes are roasted until fork tender on a sheet pan along with other Greek inspired ingredients, such as kalamata olives, tomatoes, and of course, feta.
The kalamata olives warm and become soft and velvety, while the tomatoes burst and add a nice sauce-like consistency. The chickpeas become slightly crunchy and the dill brings everything together with its earthy taste.
This dish is easy clean up (it’s one pan!) and it’s a great way to change up your sweet potato game. You can place this on a bed of greens for a salad or serve it alongside your favorite protein (like a roast chicken or steak) or put it on top of a bed of grains with a little tahini for a bowl meal. It’s versatile, easy, and flavor packed.