Preparation: Remove the stem.
- Saute in skillet, 5 minutes
- Roast in oven, 400 degrees, 10 minutes
- Serve raw
Storage: Seal in an airtight container, lasts up to 2 days in the refrigerator (will brown.)
Best Blade for Spiralizing: Blade C
Best Dish to Make: Salads, Desserts, Slices