Preparation: Slice off the florets, leaving just the stem. Cut ends off flatly and evenly.
Cook method:

  • Roast, 2-3 minutes
  • Bake at 425 degrees, 10 minutes
  • Saute, 5-7 minutes

Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Pasta Salads, Pasta, Noodles

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 How to Spiralize Broccoli

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