Preparation: Peel and slice ends off flatly and evenly.
Cook method:
- Serve raw
- Roast at 400, 10-20 minutes
- Saute, 5 minutes
Storage: Seal in an airtight container, lasts up to 7 days in the refrigerator, shouldn’t be frozen.
Best Blade for Spiralizing: Blade A, B, C
Best Dish to Make: Side Dishes, Noodles, Salads, Soups
Click here for Jicama Recipes!
How to Spiralize A Jicama
with love, Ali