Preparation: Peel and slice ends off flatly and evenly.
Cook method:

  • Roast at 400, 8-10 minutes
  • Saute, 5-7 minutes
  • Boil, 2-3 minutes
  • Serve raw

Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade B, C
Best Dish to Make: Pasta, Noodles, Salads, Soups, Rice

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 How to Spiralize A Kohlrabi

Go back to the list of spiralizable vegetables and fruits.