Preparation: Peel and slice the ends off evenly and flatly.
Cook method:

  • Saute, 5-7 minutes
  • Roast at 450 degrees, 7-10 minutes

Storage: Seal in an airtight container, lasts up to 4 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Rice, Sides

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