Last Minute Memorial Day Spiralized Recipe Roundup

Last Minute Memorial Day Spiralized Recipe Roundup

Last Minute Memorial Day Spiralized Recipe Roundup

Who doesn’t love Memorial Day? It’s the unofficial start to summer and everyone gathers to BBQ.

If you’re still deciding what to serve to your guests or what to bring to a friend’s party, impress with something spiralized! I’ve rounded up some of my top picks. And hey, at the very least, you’ll know that there’s something healthy for you to load up on!

All of these recipes save well in the refrigerator and are perfect for groups!

Before we get to this year’s roundup, also check out my favorites since last year in the following roundups:

Since those roundups, I have a few to add:

collage 1

Top left: Spiralized Patatas Bravas

Top right: Dijon-Chive Spiralized Potatoes

Bottom left: Cucumber Noodle Chickpea and Green Bean Salad with Hemp Hearts

Bottom right: Spiralized Bell Pepper Antipasto

collage 2

Top left: Vegan Carrot Dogs with Spiralized Toppings

Top right: Summer Farro Salad with Mozzarella and Spiralized Zucchini

Bottom left: Vegan BBQ Pulled Pork (Jackfruit) with Spiralized Onions

Bottom right: Zucchini Rice Tabbouleh with Chickpeas


So, what’s everyone doing for Memorial Day weekend? I’ll be spending it staycation style in Jersey City. Just a note – I won’t be posting anything on Sunday, because everyone should be out enjoying the holiday and remembering those who fight for our freedom!


How to Approach those Annual Sales


New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

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Eli says:
Wow, I've been on a healthier lifestyle kit for a bit and now we're coming into BBQ season I am really struggling for ideas. This post has saved the day, thank you so much for these brilliant ideas. I may try them all, Eli
Nay says:
Love these recipes! In the Spiralized bell pepper antipasto, you mention balsamic vinegar but I don't see it in the recipe. You also add in garlic powder in the instructions section but not in the ingredients. How much/when should we add these 2 in? Thanks!
Great roundup of recipes! These look so much better than any of those unhealthy Memorial Day dishes full of cheese, sugars, fats, salts and weird oils for sure!
Amanda says:
I'm getting married on Sunday!! I definately have you to thank Ali, as I have been inspiralizing with you throughout my 19 month engagement and I feel so great!! I can't wait to rock out in my dress! Thank you for sharing all that you do with us and constantly keeping us inspired!
Ali Maffucci says:
Amanda- oh my! CONGRATULATIONS!!! I wish you and your soon-to-be-husband all the happiness!
Patty says:
I just received your book and I'm eager to try all of the recipes. However, have a question. My husband is dairy free and I want to know if I could substitute Soy Yogurt (or something) for the Ricotta in your Recipe: "Apple, Pear, Ricotta Parfait"? Also, do you have any suggestions on what to substitute for other cheeses, such as Mozzarella, Feta, Provolone, etc.?

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air fried shrimp tacos with pineapple mango salsa and guacamole, another meal made fully from a @wholefoods shop! 🌮🍍🥑🍤⁣

~ corn tortillas⁣
~ guacamole⁣
~ pineapple & mango salsa (fresh prepared foods)⁣
~ sliced red cabbage (pre-sliced container)⁣
~ @sirkensingtons chile lime crema⁣
~ cleaned & deveined shrimp ⁣
~ panko breadcrumbs ⁣

preheat the air fryer to 400 degrees. dredge the shrimp in egg and dip in panko (toss the panko with paprika, onion, chili, & garlic powder, salt, and cumin.) add in a single layer to the air fryer and cook for 7-10 minutes, flipping halfway through (they’re done when golden brown and C-shaped.) spread some guacamole on the tortillas and top with shrimp, cabbage tossed with juiced lime, pineapple mango salsa, and drizzle with the bottled crema. easy peasy! 👏🏼 ⁣

what’s your favorite easy weeknight taco combo? 🌮 #inspiralizedwholefoodsmealideas

super easy lunch idea, made (almost) entirely from the freezer and 100% from @wholefoodsmarket, so next time you go there to shop, grab the following items and make this Teriyaki Tofu and Pepper Riced Cauliflower Stir Fry👇🏼👇🏼

~ frozen riced cauliflower, stir fry style⁣
~ frozen three pepper blend (sliced bell peppers)⁣
~ organic teriyaki sauce⁣
~ @wildwoodfoods teriyaki baked tofu⁣
~ for garnish: white sesame seeds, red pepper flakes⁣

heat a tablespoon of neutral oil in a medium skillet. add the bag of riced cauliflower and sauté until softened to your preference (about 5 minutes for rice-like, IMHO.) set the cauliflower aside in a bowl. add a couple handfuls of bell pepper strips and half the package of tofu, cubed. pour over some teriyaki sauce (I use about 1/3 cup), stir, and let cook until peppers are totally soft, another 3 to 5 minutes. top the riced cauliflower with the teriyaki tofu and peppers. garnish with sesame seeds and red pepper flakes. enjoy!⁣ 🥡

do you like easy meal ideas like this from specific grocery stores? 🤔 I'll start a hashtag for them - this one will be #inspiralizedwholefoodsmealideas

probably my favorite part of parenthood is seeing life through my children’s’ eyes. everything is new and they live a life of exciting discovery. and nothing beats the merriment of Christmastime! 🎄🎅🏻 luca and roma had a blast ice skating today in NYC - luca got the hang of it quickly and he loved pushing roma on the little plastic bear seats they had at @rinkatbrookfieldplacenyc. ⛸❄️ the twins were angels and slept the whole time, so I could be present with my older kids. 👼🏻👼🏻

and we’re building a holiday bucket list calendar, what should we add to it (aside from meeting santa? 😉)

cauliflower and carrot masala, totally normal meal on thanksgiving eve, right? 😅🥄

tomorrow we’re going to my BIL’s to hang out with Lu’s side of the family, and I’m excited to see everyone (it’s been YEARS!) and have the kids spend time with their cousins, aunts and uncles 🙏🏼

for the curry, simmer cauliflower, carrots, a jar of @mayakaimalfoods, and 2 cups of @bonafideprovisions veggie broth in a large pot for 20 minutes or until thickened to your preference. add cooked lentils, stir, and serve with jasmine rice, chutney and toasted naan. easy 30 minute meal 👏🏼 not exactly thanksgiving-friendly, but worth a share!

safe travels today and tomorrow and wishing everyone a safe and happy thanksgiving 🦃 I’m so grateful for you