Not Inspiralized, But Spiralized Recipe Roundup

Spiralized Recipe Roundup

Spiralized Recipe Roundup

Yesterday, Lu and I tried to a) get the proper potting soil for our new cactus Bart and b) see The Revenant, finally.

Both were (sorta) fails.

First, we went to Home Depot to look for the soil – it has to be fast-draining soil for cactuses and succulents. Cactuses don’t really belong in New Jersey (especially when it’s 20 degrees out in the middle of winter,) so we want to get it right.

We pull into Home Depot and the lady tells us there’s no soil of that type available. So, we drive to a garden center in Hoboken and ask if they have it. They didn’t, they were sold out. Luckily, there were some adorable succulents, so I got three – and they potted them. I also got another plant and named it Pete – I’m not sure what type of plant it is, but when I cover the redecoration of my living room, I’ll be sure to share. Now, they all live on our sill.

As we’re driving to the movies, I look up on my phone and see that, in fact Home Depot does have fast-draining potting soil available. So, we decide to go back to Home Depot after the movies.

As we walk towards the theater, we notice a long line. About five minutes into the line, the attendant at the cashier screams, “The Revenant at 4:20pm is sold out!” Big womp, womp.

Thus, we go BACK to Home Depot and Lu ran in and grabbed a bag. Unfortunately, once we got home, we realized that we needed about three bags of soil to fill our potter.

Needless to say, we didn’t go back to Home Depot, but Lu’s going to grab a bag in the city on his way home from work – I think the cactus will do just fine until then. My father is a landscaper (he’s an entrepreneur like me and started a landscape & design company shortly after he married my mom,) so I’m hoping I have a green thumb!

Bart, meet my readers. Readers, meet Bart:

By the way – I plan on relaunching inspiralizedali in March, after the bulk of my work on cookbook #2 is done (I launched the site RIGHT before I found out about my second cookbook deal, so I had to put it on hold.)

Today I’m excited to share some of my favorite spiralized recipes from OTHER bloggers. I’m not the only one making spiralized recipes (although I AM the only blogger 100% dedicated to it,) and I thought it would be nice to showcase some of the spiralized recipes that I’ve seen, loved and Pinned:

1. Skillet Bruschetta Chicken Dinner by Sally’s Baking Addiction (bonus points: she recommends the Inspiralizer!)

Spiralized Recipe Roundup

2. Kung Pao Chicken Zucchini Noodles by Skinnytaste

Spiralized Recipe Roundup

3. Tequila-Lime Chicken with Zucchini + Corn Salad with Salsa Verde by From The Land We Live On

Spiralized Recipe Roundup

4. Spiralized Apple Tart from Simply Quinoa

Spiralized Recipe Roundup

5. Chipotle Spiced Sweet Potato Noodles by Pork and Greens

Spiralized Recipe Roundup

6. Sweet Potato Noodle and Kale Casserole by Bev Cooks (bonus points – she uses the Inspiralizer!)

Spiralized Recipe Roundup

7. Spiralized Sweet Potato and Egg White Kale Frittata by Kitchen Confidante (bonus points: she uses the Inspiralizer!)

Spiralized Recipe Roundup

8. Creamy Spinach Sweet Potato Noodles with Cashew Sauce by Pinch of Yum

Spiralized Recipe Roundup

9. Spiralized Beetroot Noodle Salad with Orange Vinaigrette by The Foodie Teen

Spiralized Recipe Roundup

10. Vegetarian Red Lentil Curry with Sweet Potato Noodles by Food Faith Fitness

Spiralized Recipe Roundup

For other recipes that aren’t Inspiralized, but spiralized, follow my Pinterest board:

Inspiralized on Pinterest

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

Share on facebook
Share on google
Share on twitter
Share on linkedin

Leave a Comment

Want to share a photo of what you’ve made? Be sure to click the 'Choose file' button below to add your photos!

The maximum upload file size: 300 MB. You can upload: image. Drop file here


M says:
Nice to meed you Bart :) What great windows you have there!
Meaghan says:
We're so happy Bart joined our Inspiralized team! He's enjoying the office view.
Virginia Rich says:
I wish to heck I had known of you and your product before I was gifted my Kitchen-Aid Spiralizer (which I had requested). I love your recipes and can improvise=just need to guess on blades to use since you always cite a blade #, whereas Kitchen-Aid comes with 4 blades, but I don't know how they correlate to yours. Anyway, thank you and keep up the good info. Virginia
Meaghan says:
Sorry we can't be more helpful with those conversions, but we appreciate your support! We're so glad you love the recipes.
Shannon says:
We really enjoyed the Creamy Spinach Sweet Potato Noodles with Cashew Sauce by Pinch of Yum. Thank you for sharing the recipe. The Cashew sauce is delicious as advertised, and super easy in the blender.
Meaghan says:
So glad you like that recipe! These are great!

Latest on Inspiralized

Subscribe to Inspiralized

Subscribe to one or all of our newsletters for amazing
recipes, inspirational content + our most popular recipe PDF.

  • Weekly Recap
  • Kidsletter
  • Products + Sales

air fried shrimp tacos with pineapple mango salsa and guacamole, another meal made fully from a @wholefoods shop! 🌮🍍🥑🍤⁣

~ corn tortillas⁣
~ guacamole⁣
~ pineapple & mango salsa (fresh prepared foods)⁣
~ sliced red cabbage (pre-sliced container)⁣
~ @sirkensingtons chile lime crema⁣
~ cleaned & deveined shrimp ⁣
~ panko breadcrumbs ⁣

preheat the air fryer to 400 degrees. dredge the shrimp in egg and dip in panko (toss the panko with paprika, onion, chili, & garlic powder, salt, and cumin.) add in a single layer to the air fryer and cook for 7-10 minutes, flipping halfway through (they’re done when golden brown and C-shaped.) spread some guacamole on the tortillas and top with shrimp, cabbage tossed with juiced lime, pineapple mango salsa, and drizzle with the bottled crema. easy peasy! 👏🏼 ⁣

what’s your favorite easy weeknight taco combo? 🌮 #inspiralizedwholefoodsmealideas

super easy lunch idea, made (almost) entirely from the freezer and 100% from @wholefoodsmarket, so next time you go there to shop, grab the following items and make this Teriyaki Tofu and Pepper Riced Cauliflower Stir Fry👇🏼👇🏼

~ frozen riced cauliflower, stir fry style⁣
~ frozen three pepper blend (sliced bell peppers)⁣
~ organic teriyaki sauce⁣
~ @wildwoodfoods teriyaki baked tofu⁣
~ for garnish: white sesame seeds, red pepper flakes⁣

heat a tablespoon of neutral oil in a medium skillet. add the bag of riced cauliflower and sauté until softened to your preference (about 5 minutes for rice-like, IMHO.) set the cauliflower aside in a bowl. add a couple handfuls of bell pepper strips and half the package of tofu, cubed. pour over some teriyaki sauce (I use about 1/3 cup), stir, and let cook until peppers are totally soft, another 3 to 5 minutes. top the riced cauliflower with the teriyaki tofu and peppers. garnish with sesame seeds and red pepper flakes. enjoy!⁣ 🥡

do you like easy meal ideas like this from specific grocery stores? 🤔 I'll start a hashtag for them - this one will be #inspiralizedwholefoodsmealideas

probably my favorite part of parenthood is seeing life through my children’s’ eyes. everything is new and they live a life of exciting discovery. and nothing beats the merriment of Christmastime! 🎄🎅🏻 luca and roma had a blast ice skating today in NYC - luca got the hang of it quickly and he loved pushing roma on the little plastic bear seats they had at @rinkatbrookfieldplacenyc. ⛸❄️ the twins were angels and slept the whole time, so I could be present with my older kids. 👼🏻👼🏻

and we’re building a holiday bucket list calendar, what should we add to it (aside from meeting santa? 😉)

cauliflower and carrot masala, totally normal meal on thanksgiving eve, right? 😅🥄

tomorrow we’re going to my BIL’s to hang out with Lu’s side of the family, and I’m excited to see everyone (it’s been YEARS!) and have the kids spend time with their cousins, aunts and uncles 🙏🏼

for the curry, simmer cauliflower, carrots, a jar of @mayakaimalfoods, and 2 cups of @bonafideprovisions veggie broth in a large pot for 20 minutes or until thickened to your preference. add cooked lentils, stir, and serve with jasmine rice, chutney and toasted naan. easy 30 minute meal 👏🏼 not exactly thanksgiving-friendly, but worth a share!

safe travels today and tomorrow and wishing everyone a safe and happy thanksgiving 🦃 I’m so grateful for you