Truly the perfect weeknight meal made in a sheet pan, you’ll love how hearty and flavorful these roasted cabbage wedges are. Paired with roasted salmon and potatoes, it’s a wonderfully balanced meal with tons of plant powered flavor.
Roasted Parmesan Cabbage Steaks with Salmon
Roasting cabbage is a quick and easy way to get the most of this often disregarded vegetable. Roasting cabbage brings out a flavor in this vegetable you never knew existed! Here, we roast it slowly with olive oil, garlic, salt, pepper and Parmesan cheese. It’s savory, slightly crispy on the edges thanks to the browning process in the oven.
I’m serving the cabbage with simple roasted salmon and potatoes so that the cabbage really stands out! The Parmesan cheese is nutty, salty, and really elevates the cabbage. You’ll want to save this recipe for the cabbage alone, but I wanted to give you an idea of how to pair it to make it a full meal.
How to roast cabbage wedges
- Preheat the oven to 400 degrees.
- Lay the cabbage out on a parchment lined baking sheet
- Brush the cabbage with olive oil and Parmesan cheese
- Season the cabbage with garlic powder, salt and pepper
- Roast the cabbage for 30 minutes, turning cabbage halfway through
It’s a pretty easy process and now that you know it, I know you’ll be roasting cabbage like this all the time!
Bonus: this entire meal is made in two baking sheets for easy cooking and cleanup!
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