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meet the Inspiralizer

The Inspiralizer® is the official spiralizer of
Inspiralized. The Inspiralizer® was created by
Inspiralized to be the best spiralizer on the
marketplace! With proprietary features, sleek
design, and built-in community, the Inspiralizer®
will change the way you eat vegetables, forever!

as seen in

What exactly is spiralizing?

Spiralizing is the art of turning vegetables and
fruits into noodles. “Inspiralized pasta” is
inherently gluten-free, paleo, vegan,
vegetarian, low carb friendly, and of course,
it’s a cleaner, more wholesome way to eat.
Spiralizing is for all ages, diet lifestyles and skill
levels. The Inspiralizer allows you to transform
a healthy, low-calorie, low-carb vegetable into
a giant bowl of pasta! Top with sauce and
you’ve got a delicious meal in minutes.

The Inspiralizer: Key Features

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“No more pasta, bring on the veggies!”

- Judy

it's easy as 1 - 2 - 3

You’ll get step-by-step instructions with your Inspiralizer but you’ll want to learn everything it can do. Discover extra tips, tricks and resources on this site.

Now run to the farmer’s market and grab your vegetables. To find what vegetables work best in the Inspiralizer, be sure to check out our encyclopedia of spiralizing.

You have your Inspirazliers and your ingredients, but now what? It’s time to start cooking. Use our recipe index or cookbooks to find meal ideas and inspo.

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I’ve got these BUFFALO TOFU WRAPS on the menu for next week - there’s a secret ingredient to make the tofu crisp up in the air fryer (you’ll see in the video!) 🥑🥬🥕⁣

and since we all appreciate a good lu review, he thought these were buffalo chicken wraps when I first served them to him! 😜 ⁣

grab the recipe on the blog! 🙌🏼⁣

#buffalosauce #tofurecipes #vegetarianmeals #easylunch #easylunchideas

ramen is the perfect meal for this season of life. it’s cozy, comforting, filling, and satisfying. 🙏🏼 needless to say, I’ve been eating tons of ramen bowls lately, and I’m extra excited to share this one with you, a take on Japanese miso ramen: Miso Noodles with Smoky Tempeh (using @lightlifefoods Original Tempeh) and Kale. 🥬 🍜 #LightlifePartner⁣

this is kind of like two recipes in one, because this smoky tempeh is good on everything – in sandwiches, on salads, in grain bowls - it’s my go-to flavor when I’m making tempeh (especially for those who aren’t as far along on the tempeh train as I am.) the other recipe is the simplest miso ramen with kale, which you’ll be making over and over again. 👏🏼 also, you can simply sub in @lightlifefoods’ Smoky Tempeh product here, to save time!⁣

you can find @lightlifefoods Original Tempeh at @acmemarkets or @wholefoodsmarket, but use their Store Locator on their site to find out where it’s sold near you. 🛒⁣

recipe below 👇🏼👇🏼⁣

Miso Ramen with Smoky Tempeh and Kale⁣
Serves: 4⁣

2 tablespoons extra virgin olive oil⁣
8-ounce package @lightlifefoods Original Tempeh, cubed⁣
¼ cup soy sauce, low sodium⁣
2 tablespoons maple syrup⁣
¼ teaspoon smoked paprika⁣
1 teaspoon liquid smoke⁣
1/2 teaspoon garlic powder⁣
2 garlic cloves, minced⁣
1-inch knob ginger, minced⁣
4 cups vegetable broth⁣
1 tablespoon miso paste⁣
1 tablespoon low-sodium soy sauce⁣
4 cups finely chopped kale⁣
12 ounces ramen noodles⁣

Heat half the oil in a large skillet over medium heat. Add the tempeh slices and cook for 5 minutes until browned, stirring frequently.⁣

While tempeh cooks, stir together ¼ cup of water, soy sauce, maple syrup, smoked paprika, liquid smoke, and garlic powder. Pour that over the cooked tempeh and stir to coat. Let cook another 5 minutes or until moisture is evaporated and tempeh is browned. Set aside on a parchment lined plate.⁣

Heat the remaining oil in a large pot over medium-high heat. Once oil is shimmering, add the garlic and ginger and cook for 1 minute or until fragrant. Add the broth and 2 cups of water and bring to a boil over high heat.