Tempeh and roasted broccoli are smothered in an easy homemade teriyaki sauce and served with fluffy brown rice for a plant powered meal that doesn’t skimp on flavor or texture!
Teriyaki Tempeh and Roasted Broccoli Rice Bowls
Back on that tempeh kick with these teriyaki tempeh and broccoli rice bowls. I love teriyaki anything and my go-to is usually tofu and broccoli, but I felt like something with a heartier texture and tempeh always satisfies that craving.
Tempeh is easy to cook. You can either boil it in some water for 10 minutes, you can roast it, or you can saute it in a pan with some oil. It’s pretty versatile and absorbs whatever flavors you cook it in.
Now that we have that out of the bowl, these easy rice bowls are going to become part of our weekly rotation. What’s great about this recipe is that it’s three recipes in one: roasted broccoli, tempeh, and a teriyaki sauce!
If you just can’t stand tempeh, swap in your favorite protein – keep everything else the same and make this recipe yours.